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带鱼()副产物糖蛋白在行为学小鼠模型中的抗疲劳作用。 需注意,你提供的原文中“hairtail ()”括号处内容缺失,可能影响完整准确理解原文含义。

Anti-fatigue effect of glycoprotein from hairtail () by-products in a behavioral mouse model.

作者信息

Chen Jiaqi, Lu Xiaodan, Chen Peixin, Shen Yijie, Zheng Baodong, Guo Zebin

机构信息

Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, PR China.

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China.

出版信息

Food Chem X. 2023 Mar 16;18:100645. doi: 10.1016/j.fochx.2023.100645. eCollection 2023 Jun 30.

Abstract

Hairtail () is a kind of abundant marine fish, and its by-products contain rich protein resources, which can be better exploited and utilized in the food industry. In this study, the glycoprotein of hairtail by-products (GHB) was extracted using ultrasonic-assisted salt solution extraction with hairtail by-products as the raw material. The anti-fatigue effect of GHB was explored by mouse behavior experiments (shuttle box test, open field test and load swimming test). The results showed that the active escape times of the GHB group increased compared with the blank group in the shuttle box test, and the GHB group stayed in the central area for more time in the open field test. At the same time, the exhaustive swimming time of high-dose-group mice was 122.01% longer than that of the blank control group. GHB can improve the memory learning ability and activity of mice, and exert its anti-fatigue effect by eliminating excessive free radicals, slowing the metabolism of amino acids and proteins, and increasing glycogen reserves. This study provides a theoretical basis for the function mechanism of glycoprotein of hairtail by-products and the development of supplementary material in functional foods.

摘要

带鱼是一种产量丰富的海洋鱼类,其副产品含有丰富的蛋白质资源,在食品工业中可得到更好的开发和利用。本研究以带鱼副产品为原料,采用超声辅助盐溶液提取法提取带鱼副产品糖蛋白(GHB)。通过小鼠行为实验(穿梭箱试验、旷场试验和负重游泳试验)探究GHB的抗疲劳作用。结果表明,在穿梭箱试验中,GHB组的主动逃避次数比空白组增加,在旷场试验中,GHB组在中央区域停留的时间更长。同时,高剂量组小鼠的力竭游泳时间比空白对照组延长了122.01%。GHB可提高小鼠的记忆学习能力和活动能力,通过清除过多自由基、减缓氨基酸和蛋白质的代谢以及增加糖原储备来发挥其抗疲劳作用。本研究为带鱼副产品糖蛋白的功能机制及功能性食品辅料的开发提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b476/10034424/2ee6198ebdc3/gr1.jpg

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