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脉冲饮食:在完整均衡的饮食中,用鸡肉粉和豌豆淀粉将高达 45%的全脉冲成分纳入膳食,不会影响成年犬的心脏功能、空腹含硫氨基酸状态或其他健康总指标。

The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Status, or Other Gross Measures of Health in Adult Dogs.

机构信息

Department of Animal Biosciences, Ontario Agricultural College, Guelph, Ontario, Canada.

Department of Clinical Studies, Ontario Veterinary College, Guelph, Ontario, Canada.

出版信息

J Nutr. 2023 May;153(5):1461-1475. doi: 10.1016/j.tjnut.2023.03.027. Epub 2023 Mar 25.

Abstract

BACKGROUND

Pulses are an attractive alternative protein source for all mammals; however, recent reports suggest that these ingredients may be related to developing dilated cardiomyopathy in dogs.

OBJECTIVES

The primary objective of this study was to quantify the effects of dietary pulse intake by adult dogs on cardiac function using echocardiographic measurements and cardiac biomarkers N-terminal pro-B-type natriuretic peptide and cardiac troponin I (cTnI). Second, to investigate the effects of pulse consumption on plasma sulfur amino acid (SAA) concentrations as pulses are generally low in SAA and may limit taurine synthesis. Last, to assess the general safety and efficacy of feeding pulse-containing diets on canine body composition and hematological and biochemical indices.

METHODS

Twenty-eight privately-owned domestic Siberian Huskies (13 females; 4 intact, and 15 males; 6 intact) with a mean age of 5.3 ± 2.8 y (± SD) were randomly assigned to 1 of 4 dietary treatments (n = 7/treatment), with equal micronutrient supplementation and increasing whole pulse ingredient inclusion (0%, 15%, 30%, and 45%) with pea starch used to balance protein and energy.

RESULTS

After 20 wks of feeding, there were no differences (P > 0.05) in echocardiographic parameters, N-terminal pro-B-type natriuretic peptide, and cTnI concentrations among treatments or across time within treatment (P > 0.05), indicating no differences in cardiac function among treatments. Concentrations of cTnI remained below the safe upper limit of 0.2 ng/mL for all dogs. Plasma SAA status, body composition, and hematological and biochemical indices were similar among treatments and over time (P > 0.05).

CONCLUSIONS

The results from this study suggest that increasing the inclusion of pulses up to 45% with the removal of grains and equal micronutrient supplementation does not impact cardiac function concurrent with dilated cardiomyopathy, body composition, or SAA status and is safe for healthy adult dogs to consume when fed for 20 wks.

摘要

背景

豆类是所有哺乳动物的一种有吸引力的替代蛋白质来源;然而,最近的报告表明,这些成分可能与犬扩张型心肌病的发展有关。

目的

本研究的主要目的是通过超声心动图测量和心脏生物标志物 N 末端 B 型利钠肽前体和心肌肌钙蛋白 I(cTnI)来量化成年犬食用豆类对心脏功能的影响。其次,研究食用豆类对血浆硫氨基酸(SAA)浓度的影响,因为豆类通常 SAA 含量低,可能会限制牛磺酸的合成。最后,评估含有豆类的饮食对犬体成分、血液学和生化指标的一般安全性和有效性。

方法

28 只私人拥有的西伯利亚哈士奇犬(13 只雌性;4 只未绝育,15 只雄性;6 只未绝育),平均年龄为 5.3 ± 2.8 岁(± SD),随机分配到 4 种饮食处理中的 1 种(n = 7/处理),给予等量的微量营养素补充,并逐渐增加全豆成分(0%、15%、30%和 45%),用豌豆淀粉平衡蛋白质和能量。

结果

喂养 20 周后,各组之间的超声心动图参数、N 末端 B 型利钠肽前体和 cTnI 浓度没有差异(P > 0.05),且在各处理内随时间变化也无差异(P > 0.05),表明各组之间的心脏功能没有差异。所有犬的 cTnI 浓度均保持在安全上限 0.2 ng/mL 以下。血浆 SAA 状况、体成分以及血液学和生化指标在各处理之间和随时间变化相似(P > 0.05)。

结论

本研究结果表明,在去除谷物并补充等量微量营养素的情况下,将豆类的添加量增加到 45%,不会对心脏功能(同时不伴有扩张型心肌病)、体成分或 SAA 状况产生影响,健康成年犬在食用 20 周时是安全的。

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