Alzahrani Saad M, Ebert Paul R
Advanced Agricultural & Food Technology Institute, King Abdulaziz City for Science and Technology (KACST), P.O. Box 6086, Riyadh 11442, Saudi Arabia.
School of Biological Sciences, The University of Queensland, St. Lucia, QLD 4072, Australia.
Curr Issues Mol Biol. 2023 Mar 17;45(3):2461-2473. doi: 10.3390/cimb45030161.
Phosphine is the most widely used fumigant for stored grains due to a lack of better alternatives, all of which have serious shortcomings that restrict their use. The extensive use of phosphine has led to the development of resistance among insect pests of grain, which threatens its status as a reliable fumigant. Understanding the mode of action of phosphine as well as its resistance mechanisms provides insight that may lead to improved phosphine efficacy and pest control strategies. The mechanisms of action in phosphine vary from disrupting metabolism and oxidative stress to neurotoxicity. Phosphine resistance is genetically inherited and is mediated by the mitochondrial dihydrolipoamide dehydrogenase complex. In this regard, laboratory studies have revealed treatments that synergistically enhance phosphine toxicity that may be used to suppress resistance development and enhance efficacy. Here, we discuss the reported phosphine modes of action, mechanisms of resistance and interactions with other treatments.
由于缺乏更好的替代品,磷化氢是储存谷物中使用最广泛的熏蒸剂,而所有其他替代品都有严重缺陷,限制了它们的使用。磷化氢的广泛使用导致谷物害虫产生抗药性,这威胁到其作为可靠熏蒸剂的地位。了解磷化氢的作用方式及其抗药机制有助于深入了解如何提高磷化氢的功效和虫害控制策略。磷化氢的作用机制包括破坏新陈代谢、氧化应激和神经毒性。抗磷化氢能力是由基因遗传的,由线粒体二氢硫辛酰胺脱氢酶复合物介导。在这方面,实验室研究揭示了一些能协同增强磷化氢毒性的处理方法,可用于抑制抗药性的发展并提高功效。在此,我们讨论已报道的磷化氢作用方式、抗药机制以及与其他处理方法的相互作用。