LAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
i3S-Institute for Research and Innovation in Health and IBMC-Institute for Molecular and Cell Biology, University of Porto, 4200-135 Porto, Portugal.
Mar Drugs. 2023 Mar 16;21(3):183. doi: 10.3390/md21030183.
Brown macroalgae are an important source of polysaccharides, mainly fucose-containing sulphated polysaccharides (FCSPs), associated with several biological activities. However, the structural diversity and structure-function relationships for their bioactivities are still undisclosed. Thus, the aim of this work was to characterize the chemical structure of water-soluble polysaccharides and evaluate their immunostimulatory and hypocholesterolemic activities, helping to pinpoint a structure-activity relationship. Alginate, laminarans (F1, neutral glucose-rich polysaccharides), and two fractions (F2 and F3) of FCSPs (negatively charged) were studied. Whereas F2 is rich in uronic acids (45 mol%) and fucose (29 mol%), F3 is rich in fucose (59 mol%) and galactose (21 mol%). These two fractions of FCSPs showed immunostimulatory activity on B lymphocytes, which could be associated with the presence of sulphate groups. Only F2 exhibited a significant effect in reductions in cholesterol's bioaccessibility attributed to the sequestration of bile salts. Therefore, FCSPs were shown to have potential as immunostimulatory and hypocholesterolemic functional ingredients, where their content in uronic acids and sulphation seem to be relevant for the bioactive and healthy properties.
褐藻是多糖的重要来源,主要是含有岩藻糖的硫酸化多糖(FCSPs),具有多种生物活性。然而,其生物活性的结构多样性和结构-功能关系尚不清楚。因此,本工作旨在对水溶性多糖的化学结构进行表征,并评价其免疫刺激和降胆固醇活性,以确定结构-活性关系。研究了褐藻酸盐、昆布多糖(F1,中性富含葡萄糖的多糖)和 FCSP 的两个部分(F2 和 F3)。F2 富含糖醛酸(45mol%)和岩藻糖(29mol%),而 F3 富含岩藻糖(59mol%)和半乳糖(21mol%)。这两种 FCSP 部分在刺激 B 淋巴细胞方面具有免疫刺激活性,这可能与硫酸基团的存在有关。只有 F2 显示出对胆固醇生物利用度的显著降低作用,这归因于胆汁盐的螯合。因此,FCSP 具有作为免疫刺激和降胆固醇的功能性成分的潜力,其糖醛酸和硫酸化程度似乎与其生物活性和健康特性有关。