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从狭叶羊栖菜中提取水溶性多糖的纯化、分子特性、结构表征及免疫调节活性。

Purification, molecular properties, structural characterization, and immunomodulatory activities of water soluble polysaccharides from Sargassum angustifolium.

机构信息

Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran.

Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran.

出版信息

Int J Biol Macromol. 2018 Apr 1;109:793-802. doi: 10.1016/j.ijbiomac.2017.11.059. Epub 2017 Nov 10.

Abstract

Sulfated polysaccharides isolated from Sargassum angustifolium and purified to determine their structural characteristics and biological activities. Crude polysaccharides and fractions (F and F) were chiefly composed of neutral sugars (49.4-68.5%) and sulfates (12.5-23.0%) along with small amounts of uronic acids (1.3-13.6%) and proteins (4.1-4.7%). Polysaccharides were mainly constructed of different levels of fucose (23.9-69.9%) and galactose (22.5-29.8%) sugars. Subfractions with molecular weights ranging from 157.2 to 790.8×10g/mol were identified for isolated polysaccharides. Polysaccharides induced RAW264.7 macrophage cells to release noticeable amounts of nitric oxide and cytokines including IL-1β, TNF-α, IL-6, IL-10 and IL-12 through NF-κB and MAPKs signaling pathways. Sulfate esters of fraction F were necessary to its bioactivity and they were located on carbons 2, 4 and 6 of the major sugars. Fraction F was formed of (1→4)- and (1→3)-linked fucose residues branched at C-2 and C-4 as well as (1→6)-linked galactose residues branched at C-3.

摘要

从狭叶马尾藻中分离并纯化得到的硫酸多糖,以确定其结构特征和生物活性。粗多糖及其级分(F 和 F)主要由中性糖(49.4-68.5%)和硫酸盐(12.5-23.0%)组成,还含有少量的糖醛酸(1.3-13.6%)和蛋白质(4.1-4.7%)。多糖主要由不同水平的岩藻糖(23.9-69.9%)和半乳糖(22.5-29.8%)组成。从分离的多糖中鉴定出分子量范围为 157.2 至 790.8×10g/mol 的亚组分。多糖通过 NF-κB 和 MAPKs 信号通路诱导 RAW264.7 巨噬细胞释放大量的一氧化氮和细胞因子,包括 IL-1β、TNF-α、IL-6、IL-10 和 IL-12。F 级分的硫酸酯是其生物活性所必需的,它们位于主要糖的 2、4 和 6 位碳原子上。F 级分由(1→4)-和(1→3)-连接的岩藻糖残基在 C-2 和 C-4 分支以及(1→6)-连接的半乳糖残基在 C-3 分支组成。

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