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营养师在为期 18 周的上消化道癌症电话和移动应用营养干预中的作用:定性分析。

The roles of the dietitian in an 18-week telephone and mobile application nutrition intervention for upper gastrointestinal cancer: a qualitative analysis.

机构信息

Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.

Nutrition and Dietetics, Monash Medical Centre, Monash Health, Clayton, VIC, Australia.

出版信息

Support Care Cancer. 2023 Mar 29;31(4):245. doi: 10.1007/s00520-023-07684-9.

Abstract

PURPOSE

This study aimed to explore the patient-dietitian experience during an 18-week nutrition counselling intervention delivered using the telephone and a mobile application to people newly diagnosed with upper gastrointestinal (UGI) cancer to (1) elucidate the roles of the dietitian during intervention delivery and (2) explore unmet needs impacting nutritional intake.

METHODS

Qualitative case study methodology was followed, whereby the case was the 18-week nutrition counselling intervention. Dietary counselling conversations and post-intervention interviews were inductively coded from six case participants which included fifty-one telephone conversations (17 h), 244 written messages, and four interviews. Data were coded inductively, and themes constructed. The coding framework was subsequently applied to all post-study interviews (n = 20) to explore unmet needs.

RESULTS

Themes describing the roles of the dietitian were as follows: regular collaborative problem-solving to encourage empowerment, a reassuring care navigator including anticipatory guidance, and rapport building via psychosocial support. Psychosocial support included provision of empathy, reliable care provision, and delivery of positive perspective. Despite intensive counselling from the dietitian, nutrition impact symptom management was a core unmet need as it required intervention beyond the scope of practice for the dietitian.

CONCLUSION

Delivery of nutrition care via the telephone or an asynchronous mobile application to people with newly diagnosed UGI cancer required the dietitian to adopt a range of roles to influence nutritional intake: they empower people, act as care navigators, and provide psychosocial support. Limitations in dietitians' scope of practice identified unmet patient's needs in nutrition impact symptom management, which requires medication management.

TRIAL REGISTRATION

27th January 2017 Australian and New Zealand Clinical Trial Registry (ACTRN12617000152325).

摘要

目的

本研究旨在探索新诊断为上消化道(UGI)癌症患者在 18 周营养咨询干预期间的医患体验,以(1)阐明营养师在干预过程中的作用,(2)探讨影响营养摄入的未满足需求。

方法

采用定性案例研究方法,案例为 18 周营养咨询干预。对六名案例参与者的饮食咨询对话和干预后访谈进行归纳编码,其中包括五十一次电话对话(17 小时)、244 条书面信息和四次访谈。数据进行归纳编码,并构建主题。随后将编码框架应用于所有研究后访谈(n=20),以探讨未满足的需求。

结果

描述营养师角色的主题如下:定期进行协作式问题解决,以鼓励授权;提供安心的护理导航,包括预期指导;通过心理社会支持建立融洽关系。心理社会支持包括提供同理心、可靠的护理提供和积极的观点。尽管营养师进行了密集的咨询,但营养影响症状管理仍然是一个核心的未满足需求,因为这需要超出营养师实践范围的干预。

结论

通过电话或异步移动应用程序为新诊断的 UGI 癌症患者提供营养护理需要营养师采用多种角色来影响营养摄入:他们赋予人们权力,充当护理导航员,并提供心理社会支持。营养师实践范围的局限性确定了营养影响症状管理方面的患者未满足需求,这需要药物管理。

试验注册

2017 年 1 月 27 日澳大利亚和新西兰临床试验注册中心(ACTRN12617000152325)。

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