Lledó Inés, Ibáñez Blanca, Melero Ana, Montoro Alegría, Merino-Torres Juan F, San Onofre Nadia, Soriano Jose M
Food & Health Lab, Institute of Materials Science, University of Valencia, 46980 Paterna, Spain.
Department of Pharmacy and Pharmaceutical Technology and Parasitology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Antioxidants (Basel). 2023 Mar 1;12(3):611. doi: 10.3390/antiox12030611.
The radioprotective effect ex vivo, in vitro and in vivo of vitamins was reviewed using PubMed and Embase and conducted according to the PRISMA statement. A total of 38 articles were included in this review, which includes the radioprotective effect of vitamins from ex vivo, in vitro and in vivo studies. Vitamins A, C, D and E were used alone, in combination or with other nutritional and non-nutritional compounds. The use of vitamins in natural form or supplementation can be useful to reduce the radiation effect in the body, organs and/or cells. Only four (A, C, D and E) out of thirteen vitamins have been detected with radioprotective properties being mainly vitamin E followed by vitamin C, A and D.
利用PubMed和Embase对维生素的离体、体外和体内辐射防护作用进行了综述,并按照系统评价和Meta分析的首选报告项目(PRISMA)声明开展研究。本综述共纳入38篇文章,涵盖了来自离体、体外和体内研究的维生素辐射防护作用。维生素A、C、D和E单独使用、联合使用或与其他营养和非营养化合物一起使用。以天然形式使用维生素或补充维生素可能有助于减轻辐射对身体、器官和/或细胞的影响。在13种维生素中,只有4种(A、C、D和E)被检测到具有辐射防护特性,其中主要是维生素E,其次是维生素C、A和D。