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本文引用的文献

1
"Baby-led weaning" - Progress in infant feeding or risky trend?"婴儿自主进食"——婴儿喂养的进步还是危险趋势?
Arch Pediatr. 2022 Oct;29(7):516-525. doi: 10.1016/j.arcped.2022.08.012. Epub 2022 Sep 13.
2
Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant-A Cross-Sectional Study of Mothers Using and Not Using the BLW Method.婴儿主导的离乳法(BLW)在婴儿补充喂养中的应用——使用和不使用 BLW 方法的母亲的横断面研究。
Nutrients. 2022 Jun 8;14(12):2372. doi: 10.3390/nu14122372.
3
Baby-led weaning: Health professionals 'knowledge and attitudes and parents' experiences from Spain. A mixed methods approach.婴儿主导的离乳:来自西班牙的健康专业人员的知识、态度和父母的经验。混合方法研究。
Health Soc Care Community. 2022 Jul;30(4):e1352-e1363. doi: 10.1111/hsc.13543. Epub 2021 Sep 17.
4
Baby-led weaning in Italy and potential implications for infant development.婴儿主导的离乳法在意大利的应用及其对婴儿发育的潜在影响。
Appetite. 2021 Sep 1;164:105286. doi: 10.1016/j.appet.2021.105286. Epub 2021 May 4.
5
Caregivers' Perceived Emotional and Feeding Responsiveness toward Preschool Children: Associations and Paths of Influence.照顾者对学龄前儿童的感知情绪和喂养反应:关联及其影响路径。
Nutrients. 2021 Apr 17;13(4):1334. doi: 10.3390/nu13041334.
6
"Becoming an independent feeder": infant's transition in solid food introduction through baby-led weaning.“成为自主进食者”:婴儿通过自主进食法引入固体食物的转变过程
BMC Proc. 2020 Dec 8;14(Suppl 13):18. doi: 10.1186/s12919-020-00198-w.
7
Baby-led weaning: prevalence and associated factors in Spain.婴儿自主进食:西班牙的流行情况及相关因素。
Eur J Pediatr. 2020 Jun;179(6):849-853. doi: 10.1007/s00431-020-03579-7. Epub 2020 Jan 20.
8
Feeding Practices and Parenting: A Pathway to Child Health and Family Happiness.喂养方式与育儿:通往儿童健康与家庭幸福的途径。
Ann Nutr Metab. 2019;74 Suppl 2:29-42. doi: 10.1159/000499145. Epub 2019 Jun 24.
9
Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods: Managing expectations through consideration of effect size.不同的补充喂养方法中,父母的喂养方式和行为以及幼儿的饮食行为存在差异:通过考虑效应大小来管理预期。
Appetite. 2019 Jun 1;137:198-206. doi: 10.1016/j.appet.2019.03.001. Epub 2019 Mar 7.
10
Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey.新西兰婴儿主导式进食和传统勺喂法的婴儿的食物挑剔和早期喂养特征:一项网络调查。
Appetite. 2018 Nov 1;130:110-116. doi: 10.1016/j.appet.2018.07.033. Epub 2018 Aug 2.

辅食添加方法:与喂养及情绪反应的关联

Complementary Feeding Methods: Associations with Feeding and Emotional Responsiveness.

作者信息

Fernandes Carla, Martins Fátima, Santos Ana F, Fernandes Marília, Veríssimo Manuela

机构信息

William James Center Research, ISPA-Instituto Universitário, 1149-041 Lisbon, Portugal.

ISPA-Instituto Universitário, 1149-041 Lisbon, Portugal.

出版信息

Children (Basel). 2023 Feb 26;10(3):464. doi: 10.3390/children10030464.

DOI:10.3390/children10030464
PMID:36980022
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10047322/
Abstract

Learning to eat complementary foods is a crucial milestone for infants, having implications across development. The most used method for introducing complementary foods is Traditional Spoon-Feeding (TSF). However, the alternative method Baby-Led Weaning (BLW) is increasingly becoming used as it has been associated with positive outcomes. Research analyzing associations between complementary feeding methods and responsive parenting is practically non-existent. Therefore, the objective of this study was to analyze differences in emotional and feeding responsiveness between caregivers who previously implemented traditional vs. non-traditional feeding approaches. Caregivers (mostly mothers) of 179 children between 3 and 5 years were asked about the complementary feeding method that they had followed previously (70.4% reported using the TSF, 16.8% said they used the BLW and 12.8% used both methods simultaneously). In addition, they reported on their feeding practices using the Comprehensive Feeding Practices Questionnaire and on their responses to children's distress using the Coping with Children's Negative Emotions Scale. The results showed that parents who reported using a non-traditional (BLW or both) complementary feeding method reported less pressure to eat and minimization of reactions to children's negative emotions, compared to parents who used a traditional method (although these reported using more problem-focused reactions). The findings suggest that complementary feeding methods and responsive parenting may be linked, leaving the question of which one sets the stage for the other.

摘要

学习食用辅食是婴儿成长过程中的一个关键里程碑,对其全面发展具有重要意义。引入辅食最常用的方法是传统勺喂法(TSF)。然而,另一种方法——婴儿主导式断奶法(BLW)正越来越多地被采用,因为它与积极的结果相关联。实际上,几乎不存在分析辅食喂养方法与积极育儿方式之间关联的研究。因此,本研究的目的是分析之前采用传统喂养方式与非传统喂养方式的照料者在情感反应和喂养反应方面的差异。研究询问了179名3至5岁儿童的照料者(大多数为母亲)之前所采用的辅食喂养方法(70.4%报告使用传统勺喂法,16.8%表示使用婴儿主导式断奶法,12.8%同时使用两种方法)。此外,他们通过综合喂养行为问卷报告了自己的喂养行为,并通过应对儿童负面情绪量表报告了对孩子苦恼的反应。结果显示,与采用传统喂养方法的父母相比,报告使用非传统(婴儿主导式断奶法或两种方法都用)辅食喂养方法的父母表示在喂食方面施加的压力较小,对孩子负面情绪的反应也较少(尽管这些父母报告使用更多以问题为导向的反应)。研究结果表明,辅食喂养方法与积极育儿方式可能存在关联,这就留下了究竟是哪种方式为另一种方式奠定基础的问题。