Bernier François, Kuhara Tatsuya, Xiao Jinzhong
Next Generation Science Institute, R&D Division, Morinaga Milk Industry, Co., Ltd., Zama 252-8583, Japan.
Microorganisms. 2023 Mar 20;11(3):791. doi: 10.3390/microorganisms11030791.
Consumption of MCC1274 has been shown to improve memory and prevent brain atrophy in populations with mild cognitive impairment (MCI). Preclinical in vivo studies using Alzheimer's disease (AD) models indicate that this probiotic protects against brain inflammation. There is growing evidence that lipid droplets are associated with brain inflammation, and lipid-associated proteins called perilipins could play an important role in neurodegenerative diseases such as dementia. In this study, we found that MCC1274 cell extracts significantly decreased the expression of perilipin 4 (), which encodes a lipid droplet docking protein whose expression is known to be increased during inflammation in SH-SY5Y cells. Niacin, an MCC1274 cell extract component, increased expression by itself. Moreover, MCC1274 cell extracts and niacin blocked the PLIN4 induction caused by oxidative stress in SH-SY5Y cells, reduced lipid droplet formation, and prevented IL-6 cytokine production. These results offer a possible explanation for the effect of this strain on brain inflammation.
已证明食用MCC1274可改善轻度认知障碍(MCI)人群的记忆力并预防脑萎缩。使用阿尔茨海默病(AD)模型进行的临床前体内研究表明,这种益生菌可预防脑部炎症。越来越多的证据表明,脂滴与脑部炎症有关,而一种名为围脂滴蛋白的脂质相关蛋白可能在痴呆等神经退行性疾病中起重要作用。在本研究中,我们发现MCC1274细胞提取物显著降低了围脂滴蛋白4()的表达,该蛋白编码一种脂滴对接蛋白,已知其在SH-SY5Y细胞炎症期间表达会增加。烟酸是MCC1274细胞提取物的一种成分,其自身可增加表达。此外,MCC1274细胞提取物和烟酸可阻断SH-SY5Y细胞中由氧化应激引起的PLIN4诱导,减少脂滴形成,并防止IL-6细胞因子产生。这些结果为该菌株对脑部炎症的作用提供了一种可能的解释。