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麻蝇多线足垫细胞中的热休克反应

Heat shock responses in polytene foot pad cells of Sarcophaga bullata.

作者信息

Bultmann H

出版信息

Chromosoma. 1986;93(4):347-57. doi: 10.1007/BF00327594.

DOI:10.1007/BF00327594
PMID:3698748
Abstract

Heat shock induces a single large puff (hs puff) near the tip of chromosome arm EL in polytene foot pad cells of fly pupae (Sarcophaga bullata). The inducible hs locus is constitutively active, invariably forming a small puff, which can be maximally activated in cells of the dorsal epidermis or in trichogen cells at any time during the lifetime of mature polytene chromosomes. Both in vivo and in cultured food pads, maximal puff induction occurs at 37 degrees C. At the same temperature, normal development of puffing patterns continues undisrupted for several days. A few specific hs proteins are vigorously induced at 37 degrees C, also without disrupting patterns of normal protein synthesis. Rates of normal protein synthesis in cultured food pads and rates of pupal development are enhanced up to about 39 degrees C. During heat shock at 41 degrees-44 degrees C protein synthesis becomes completely dominated by the production of hs proteins. The severe or complete suppression of most of the proteins normally made is followed by developmental arrest. There is also a decline of transcription (chromosomal uridine incorporation) between 37 degrees and 44 degrees C, which appears to affect all chromosomal loci proportionally, including the hs locus. The hs puff is no longer maximally induced at 41 degrees-44 degrees C, but the expanded puff now persists indefinitely, whereas below 39 degrees C, initial puff expansion is always followed by at least partial puff regression. The control of the duration of the puffing response appears to be entirely independent of protein synthesis, e.g., complete inhibition of protein synthesis by cycloheximide fails to prolong transient puffing responses. Canavanine also has no effect on puff regression. Heat shock above 45 degrees C arrests all RNA and protein synthesis within 30 min. RNA synthesis is resumed immediately after shift-down to 25 degrees C, not only at the hs locus, but at most or all previously active loci. Protein synthesis is also resumed immediately, but it is almost completely restricted to the production of the major hs protein (hsp-65, equivalent to hsp-70 of Drosophila melanogaster). Extreme heat shock also triggers maximal puffing responses at the hs locus, but actual puff expansion is delayed and only occurs hours after shift-down in the wake of a surge of hsp-65 synthesis. Following these delayed hs responses pupal thermotolerance starts increasing and protein synthesis returns to normal.

摘要

热休克在果蝇蛹(肉蝇)的多线足垫细胞中,诱导染色体臂EL末端附近出现一个大的胀泡(热休克胀泡,hs胀泡)。可诱导的hs位点组成性活跃,始终形成一个小胀泡,在成熟多线染色体的整个生命周期中的任何时候,该小胀泡在背表皮细胞或毛原细胞中都能被最大程度地激活。在体内和培养的足垫中,最大胀泡诱导都发生在37摄氏度。在相同温度下,胀泡模式的正常发育会持续数天不受干扰。在37摄氏度时,一些特定的hs蛋白会被强烈诱导,且正常蛋白质合成模式也不会受到干扰。培养的足垫中正常蛋白质合成的速率和蛹的发育速率在约39摄氏度时会加快。在41摄氏度至44摄氏度的热休克期间,蛋白质合成完全由hs蛋白的产生主导。大多数正常合成的蛋白质被严重或完全抑制后,发育会停滞。在37摄氏度至44摄氏度之间,转录(染色体尿苷掺入)也会下降,这似乎会成比例地影响所有染色体位点,包括hs位点。在41摄氏度至44摄氏度时,hs胀泡不再被最大程度地诱导,但扩展后的胀泡现在会无限期持续,而在39摄氏度以下,最初的胀泡扩展之后总是至少会有部分胀泡消退。胀泡反应持续时间的控制似乎完全独立于蛋白质合成,例如,环己酰亚胺完全抑制蛋白质合成并不能延长短暂的胀泡反应。刀豆氨酸对胀泡消退也没有影响。45摄氏度以上的热休克会在30分钟内使所有RNA和蛋白质合成停止。向下转移到25摄氏度后,RNA合成会立即恢复,不仅在hs位点,而且在大多数或所有先前活跃的位点。蛋白质合成也会立即恢复,但几乎完全局限于主要hs蛋白(hsp - 65,相当于黑腹果蝇的hsp - 70)的产生。极端热休克也会在hs位点触发最大胀泡反应,但实际的胀泡扩展会延迟,并且只在hsp - 65合成激增后的向下转移数小时后才会发生。在这些延迟的hs反应之后,蛹的耐热性开始增加,蛋白质合成恢复正常。

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引用本文的文献

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Chromosoma. 1986;93(4):358-66. doi: 10.1007/BF00327595.
2
Heat sensitivity and protein synthesis during heat-shock in the tobacco hornworm, Manduca sexta.烟草天蛾(Manduca sexta)热休克期间的热敏感性和蛋白质合成
J Comp Physiol B. 1990;160(4):349-56. doi: 10.1007/BF01075665.

本文引用的文献

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A proposed operational model of thermotolerance based on effects of nutrients and the initial treatment temperature.一种基于营养物质效应和初始处理温度的耐热性操作模型。
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Mutations of the heat inducible 70 kilodalton genes of yeast confer temperature sensitive growth.酵母热诱导70千道尔顿基因的突变导致温度敏感型生长。
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Four heat shock proteins of Drosophila melanogaster coded within a 12-kilobase region in chromosome subdivision 67B.果蝇的四种热休克蛋白由位于第67B染色体亚区一个12千碱基区域内的基因编码。
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