Zhou Shiqi, Feng Duo, Zhou Yaxi, Duan Hao, Jiang Yongjun, Yan Wenjie
College of Biochemical Engineering, Beijing Union University, Beijing, China.
Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China.
Front Nutr. 2023 Mar 3;10:1101182. doi: 10.3389/fnut.2023.1101182. eCollection 2023.
Cistanche is a tonic Chinese medicine commonly used in traditional Chinese medicine, with 2016, CFSA through the alxa desert cistanche safety evaluation, cistanche began to officially enter the food field. At present, the research on cistanche mainly focuses on the extraction, isolation and purification and pharmacological effects, and its pharmacological effects such as neuroprotective effects, immunomodulation, antioxidant anticancer and hepatoprotective liver protection have attracted the attention of researchers. This review mainly reviews the research status, chemical composition and health benefits, analyzes its application prospects in food, and aims to provide certain theoretical support for the safe application of cistanche in functional food.
肉苁蓉是一种传统中医常用的滋补中药，2016年，国家食品药品监督管理总局通过阿拉善荒漠肉苁蓉安全性评价，肉苁蓉开始正式进入食品领域。目前，对肉苁蓉的研究主要集中在提取、分离纯化及药理作用等方面，其神经保护作用、免疫调节、抗氧化抗癌及保肝护肝等药理作用已引起研究者的关注。本文综述了肉苁蓉的研究现状、化学成分及健康益处，分析了其在食品中的应用前景，旨在为肉苁蓉在功能性食品中的安全应用提供一定的理论支持。
