Department of Psychology, Durham University, Durham, United Kingdom.
PLoS One. 2023 Mar 30;18(3):e0283314. doi: 10.1371/journal.pone.0283314. eCollection 2023.
Throughout pregnancy, fetuses are exposed to a range of chemosensory inputs influencing their postnatal behaviors. Such prenatal exposure provides the fetus with continuous sensory information to adapt to the environment they face once born. This study aimed to assess the chemosensory continuity through a systematic review and meta-analysis of existing evidence on chemosensory continuity from prenatal to first postnatal year. Web of Science Core. Collections, MEDLINE, PsycINFO, EBSCOhost ebook collection was searched from 1900 to 2021. Studies identified from the search were grouped according to type of stimuli the fetuses were exposed to prenatally that the neonatal infants' responses to were being evaluated, namely flavors transferred from the maternal diet, and the odor of their own amniotic fluid. Of the 12 studies that met the eligibility criteria for inclusion (k = 6, k = 6, respectively in the first and the second group of studies), and eight studies (k = 4, k = 4, respectively) provided sufficient data suitable for meta-analysis. Infants, during their first year of life, oriented their heads for significantly longer durations in the direction of the prenatally experienced stimuli with large pooled effect sizes (flavor stimuli, d = 1.24, 95% CI [0.56, 1.91]; amniotic fluid odor, d = 0.853; 95% CI [.632, 1.073]). The pooled effect size for the duration of mouthing behavior was significant in response to prenatal flavor exposure through maternal diet (d = 0.72; 95% CI [0.306, 1.136]), but not for the frequency of negative facial expressions (d = -0.87, 95% CI [-2.39, 0.66]). Postnatal evidence suggests that there is a chemosensory continuity from fetal to the first year of postnatal life.
在整个孕期,胎儿会接触到一系列影响其产后行为的化学感觉输入。这种产前暴露为胎儿提供了持续的感觉信息,以适应他们出生后所面临的环境。本研究旨在通过对从产前到产后第一年的化学感觉连续性的现有证据进行系统回顾和荟萃分析来评估化学感觉的连续性。从 1900 年到 2021 年,在 Web of Science Core. Collections、MEDLINE、PsycINFO 和 EBSCOhost ebook collection 中搜索了相关文献。根据胎儿在产前接触的刺激类型对研究进行分组,这些刺激类型是评估新生儿对其的反应,即从母体饮食中传递的味道和他们自己羊水的气味。在符合纳入标准的 12 项研究中(第一组和第二组分别为 k = 6 和 k = 6),有 8 项研究(k = 4 和 k = 4)提供了足够的数据进行荟萃分析。在生命的第一年,婴儿在方向上把头转向他们在产前经历过的刺激物的时间明显更长,具有较大的汇总效应量(味道刺激物,d = 1.24,95%置信区间[0.56,1.91];羊水气味,d = 0.853;95%置信区间[0.632,1.073])。通过母体饮食对产前味道暴露的反应中,口腔运动行为持续时间的汇总效应量是显著的(d = 0.72;95%置信区间[0.306,1.136]),但对于负面面部表情的频率则不显著(d = -0.87,95%置信区间[-2.39,0.66])。产后证据表明,从胎儿到产后第一年存在化学感觉连续性。