Kaji Hideko, Kaji Akira
Thomas Jefferson University, Philadelphia, PA, USA.
University of Pennsylvania, Philadelphia, PA, USA.
Methods Mol Biol. 2023;2620:15-20. doi: 10.1007/978-1-0716-2942-0_2.
Protein arginylation has been discovered in 1963 as a soluble activity in cell extracts that mediates the addition of amino acids to proteins. This discovery was nearly accidental, but due to the persistence of the research team, it has been followed through and led to the emergence of a new field of research. This chapter describes the original discovery of arginylation and the first methods used to demonstrate the existence of this important biological process.
蛋白质精氨酰化于1963年被发现,是细胞提取物中的一种可溶性活性,可介导氨基酸添加到蛋白质上。这一发现几乎是偶然的,但由于研究团队的坚持,得以深入研究并催生了一个新的研究领域。本章描述了精氨酰化的最初发现以及用于证明这一重要生物学过程存在的首批方法。