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通过β-半乳糖苷酶降解测定酵母中的ATE1活性。

Assaying ATE1 Activity in Yeast by β-Gal Degradation.

作者信息

Kashina Anna S

机构信息

Department of Animal Biology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA, USA.

出版信息

Methods Mol Biol. 2023;2620:63-70. doi: 10.1007/978-1-0716-2942-0_8.

Abstract

In the 1980s, it was found that addition of N-terminal Arg to proteins induces their ubiquitination and degradation by the N-end rule pathway. While this mechanism applies only to the proteins which also have other features of the N-degron (including a closely adjacent Lys that is accessible for ubiquitination), several test substrates have been found to follow this mechanism very efficiently after ATE1-dependent arginylation. Such property enabled researchers to test ATE1 activity in cells indirectly by assaying for the degradation of such arginylation-dependent substrates. The most commonly used substrate for this assay is E. coli beta-galactosidase (beta-Gal) because its level can be easily measured using standardized colorimetric assays. Here, we describe this method, which has served as a quick and easy way to characterize ATE1 activity during identification of arginyltransferases in different species.

摘要

在20世纪80年代,人们发现向蛋白质添加N端精氨酸会通过N端规则途径诱导其泛素化和降解。虽然这种机制仅适用于那些还具有N-降解决定子其他特征的蛋白质(包括一个紧邻且可用于泛素化的赖氨酸),但已发现几种测试底物在依赖ATE1的精氨酰化后能非常有效地遵循这种机制。这种特性使研究人员能够通过检测此类依赖精氨酰化的底物的降解来间接测试细胞中的ATE1活性。该检测最常用的底物是大肠杆菌β-半乳糖苷酶(β-Gal),因为其水平可以使用标准化的比色法轻松测量。在这里,我们描述了这种方法,它已成为在鉴定不同物种的精氨酰转移酶过程中表征ATE1活性的一种快速简便的方法。

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