Amiin Muhammad Kholiqul, Lahay Almira Fardani, Putriani Rizha Bery, Reza Muhammad, Putri Septi Malidda Eka, Sumon Md Afsar Ahmed, Jamal Mamdoh T, Santanumurti Muhammad Browijoyo
Department of Marine Science, Faculty of Agriculture, Universitas Lampung, Bandar Lampung, Indonesia.
Department of Aquatic Resources, Faculty of Agriculture, Universitas Lampung, Bandar Lampung, Indonesia.
Vet World. 2023 Mar;16(3):638-649. doi: 10.14202/vetworld.2023.638-649. Epub 2023 Mar 27.
Vannamei shrimp () is an important food commodity of economic benefit due to its high price, low susceptibility to disease, and popularity for consumption. These advantages have led many farmers to cultivate vannamei shrimp. Efforts are underway to improve the aquaculture performance of this species, including the use of probiotics, which are non-pathogenic bacteria that aid in digestion and help fight disease. Probiotics are usually obtained from the intestines of vannamei shrimp or the culture environment. They are low-cost, non-pathogenic, and largely non-toxic source of antibiotics and are able to synthesize various metabolites that have antibacterial functions and applications. Research on probiotic use has primarily been focused on increasing vannamei shrimp aquaculture production. Bacterial species, such as or , can be administered orally, by injection, or as a supplement in aquaculture water. Probiotics help to improve survival rate, water quality, immunity, and disease resistance through space competition with disease-causing bacteria, such as spp. An increased number of probiotic bacteria suppresses the growth and presence of pathogenic bacteria, which lowers disease susceptibility. In addition, probiotic bacteria also aid digestion by breaking down complex compounds into simpler substances that the body can absorb more easily. This mechanism improves growth performance in terms of weight, length, and feed conversion ratio. This review aimed to provide information regarding contribution of probiotic to improve vannamei shrimp production in aquaculture.
凡纳滨对虾因其价格高、抗病能力强且受消费者欢迎，是一种具有重要经济效益的食用商品。这些优势促使许多养殖户养殖凡纳滨对虾。目前正在努力提高该品种的水产养殖性能，包括使用益生菌，益生菌是有助于消化和抗病的非致病细菌。益生菌通常从凡纳滨对虾的肠道或养殖环境中获取。它们是低成本、非致病且基本无毒的抗生素来源，能够合成具有抗菌功能和应用的各种代谢产物。关于益生菌使用的研究主要集中在提高凡纳滨对虾的水产养殖产量上。诸如[具体细菌名称1]或[具体细菌名称2]等细菌种类，可以通过口服、注射或作为水产养殖用水中的补充剂来施用。益生菌通过与致病细菌（如[致病细菌种类]）进行空间竞争，有助于提高存活率、水质、免疫力和抗病能力。益生菌数量的增加会抑制致病细菌的生长和存在，从而降低疾病易感性。此外，益生菌还通过将复杂化合物分解为身体更容易吸收的简单物质来帮助消化。这种机制在体重、体长和饲料转化率方面提高了生长性能。本综述旨在提供有关益生菌对提高凡纳滨对虾水产养殖产量贡献的信息。
