Lr Surender, Nirmala Sravani, Reddy Narender, Chukka Rakesh Reddy, Reddy Sainath D, Kumar K Naresh
Conservative Dentistry and Endodontics, SVS Institute of Dental Sciences, Mahabubnagar, IND.
Cureus. 2023 Mar 14;15(3):e36116. doi: 10.7759/cureus.36116. eCollection 2023 Mar.
Background and objective Endodontic files, as supplied by the manufacturers to the endodontists, are not pre-sterile routinely. For both new and used equipment, rotary as well as manual, autoclaving is the standard sterilization protocol used in clinical and academic practice. In dentistry, instrument sterilization aims to safeguard patients from cross-contamination through instruments. Hence, every device should be thoroughly cleaned and sterilized. In this study, we aimed to evaluate the presence of various microorganisms in sealed and unsealed stored packs in dental offices and the probable impact of pre-sterilization procedures on the survival of these microorganisms. Materials and methods Two groups of root canal files varying in their packing method, boxes (Mani stainless steel K-files, ISO 25, length 25 mm) and blister packs (UGD, ISO 25, length 25 mm), pre-sterile, opened/unopened were chosen and stored for about two weeks in the dental office and were classified into three groups based on their storage and further classified into subgroups depending on their packing modes as follows: Group-1 (unopened and stored in shelf for two weeks), Subgroup-1A (boxes), Subgroup-1B (blister packs); Group-2 (unopened and stored on the countertop for two weeks), Subgroup-2A (boxes), Subgroup-2B (blister packs); Group-3 (opened and stored on the countertop for two weeks). After two weeks of storage, a set of three new files from each pack, both boxes and blisters, were placed in the nutrient broth to assess the turbidity and later cultured to assess the presence/absence and type of any bacterial growth. All the instruments in the three groups and subgroups were placed separately in the nutrient broth and carried to the microbiology lab for bacterial cultures. The entire procedure was carried out under the laminar flow. All these files in the nutrient broth were incubated for about 72 hours and the turbidity was assessed, and then the turbid bacteria were cultured on blood agar and MacConkey agar plates for the presence/absence and the type of bacteria in each group and subgroups. Results All specimens, both opened/unopened boxes and blister packs, after about two weeks of storage, were cultured and observed for contamination. All the tested files groups showed bacterial culture growth both on blood agar and MacConkey agar plates. Group-1 (Subgroups 1A, 1B) boxes and blister packs unopened and stored on the shelf for two weeks demonstrated aerobic spore bacilli; Group-2 (Subgroups 2A, 2B) boxes and blister packs unopened and stored on the countertop for two weeks demonstrated Gram-positive bacilli; Group-3 opened boxes and blisters stored on the countertop for two weeks demonstrated Micrococci and Gram-negative bacilli. Conclusion In the present study, all the packs, blisters and boxes, demonstrated the presence of bacterial growth irrespective of their storage in the dental office. Hence, in order to prevent any new infections from the operating field, sterilization of not only the old files but also the pre-sterilization of new files should be made mandatory.
制造商提供给牙髓病医生的根管锉通常并非预先无菌的。对于新的和用过的设备,无论是旋转式还是手动式,高压灭菌都是临床和学术实践中使用的标准灭菌方案。在牙科领域,器械灭菌旨在保护患者免受器械交叉污染。因此,每个器械都应彻底清洁和灭菌。在本研究中,我们旨在评估牙科诊所中密封和未密封储存包装内各种微生物的存在情况,以及预灭菌程序对这些微生物存活的可能影响。
选择两组包装方式不同的根管锉,盒装(马尼不锈钢K锉,ISO 25,长度25mm)和泡罩包装(UGD,ISO 25,长度25mm),预先无菌,已开封/未开封,在牙科诊所储存约两周,并根据其储存情况分为三组,再根据包装方式进一步分为亚组,如下:第1组(未开封并在架子上储存两周),亚组1A(盒装),亚组1B(泡罩包装);第2组(未开封并在台面上储存两周),亚组2A(盒装),亚组2B(泡罩包装);第3组(已开封并在台面上储存两周)。储存两周后,从每个包装(盒装和泡罩装)中取出一组三支新锉,放入营养肉汤中评估浑浊度,随后进行培养以评估是否存在细菌生长以及细菌生长的类型。三组和各亚组中的所有器械分别放入营养肉汤中,送至微生物实验室进行细菌培养。整个操作在层流条件下进行。营养肉汤中的所有这些锉均培养约72小时,评估浑浊度,然后将浑浊的细菌接种在血琼脂和麦康凯琼脂平板上,以确定每组和各亚组中细菌的存在与否及细菌类型。
所有标本,无论是已开封/未开封的盒装和泡罩包装,在储存约两周后进行培养并观察污染情况。所有测试的锉组在血琼脂和麦康凯琼脂平板上均显示有细菌培养生长。第1组(亚组1A、1B)未开封并在架子上储存两周的盒装和泡罩包装显示有需氧芽孢杆菌;第2组(亚组2A、2B)未开封并在台面上储存两周的盒装和泡罩包装显示有革兰氏阳性杆菌;第3组已开封并在台面上储存两周的盒装和泡罩包装显示有微球菌和革兰氏阴性杆菌。
在本研究中,所有包装,泡罩装和盒装,无论其在牙科诊所的储存方式如何,均显示有细菌生长。因此,为防止手术区域出现任何新的感染,不仅旧锉的灭菌而且新锉的预灭菌都应强制进行。