How to communicate the healthiness and sustainability of foods to consumers?
作者信息
Muzzioli Luca, Poggiogalle Eleonora, Donini Lorenzo M, Pinto Alessandro
机构信息
Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science, and Endocrinology, Research Unit of Food Science and Human Nutrition, Sapienza University, 00185 Rome, Italy.
出版信息
Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2301875120. doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17.
Abstract
摘要
Zotero 插件