Global Change and Photosynthesis Research Unit, United States Department of Agriculture, Agricultural Research Service, Urbana, IL, 61801, USA.
Department of Plant Biology, University of Illinois at Urbana-Champaign, 505 S. Goodwin Ave, Urbana, IL, 61801, USA.
Sci Data. 2023 Apr 20;10(1):226. doi: 10.1038/s41597-023-02118-x.
The Soybean Free Air Concentration Enrichment (SoyFACE) facility is the longest running open-air carbon dioxide and ozone enrichment facility in the world. For over two decades, soybean, maize, and other crops have been exposed to the elevated carbon dioxide and ozone concentrations anticipated for late this century. The facility, located in East Central Illinois, USA, exposes crops to different atmospheric concentrations in replicated octagonal ~280 m Free Air Concentration Enrichment (FACE) treatment plots. Each FACE plot is paired with an untreated control (ambient) plot. The experiment provides important ground truth data for predicting future crop productivity. Fumigation data from SoyFACE were collected every four seconds throughout each growing season for over two decades. Here, we organize, quality control, and collate 20 years of data to facilitate trend analysis and crop modeling efforts. This paper provides the rationale for and a description of the SoyFACE experiments, along with a summary of the fumigation data and collation process, weather and ambient data collection procedures, and explanations of air pollution metrics and calculations.
大豆无土空气浓度增加(SoyFACE)设施是世界上运行时间最长的开放空气二氧化碳和臭氧增加设施。二十多年来,大豆、玉米和其他作物一直暴露在本世纪末预期的升高的二氧化碳和臭氧浓度下。该设施位于美国伊利诺伊州中东部,将作物暴露在重复的八角形~280 米自由空气浓度增加(FACE)处理地块中不同的大气浓度下。每个 FACE 地块都与一个未处理的对照(环境)地块配对。该实验为预测未来作物生产力提供了重要的地面实况数据。二十多年来,SoyFACE 的熏蒸数据每四秒钟在整个生长季节收集一次。在这里,我们组织、质量控制和整理了 20 年的数据,以方便趋势分析和作物建模工作。本文提供了 SoyFACE 实验的原理和描述,以及熏蒸数据和整理过程、天气和环境数据收集程序以及空气污染指标和计算的说明。