College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
National Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China.
FEBS J. 2024 May;291(9):1870-1885. doi: 10.1111/febs.16809. Epub 2023 May 15.
Phosphatidic acid (PA), the simplest phospholipid, acts as a key metabolic intermediate and second messenger that impacts diverse cellular and physiological processes across species ranging from microbes to plants and mammals. The cellular levels of PA dynamically change in response to stimuli, and multiple enzymatic reactions can mediate its production and degradation. PA acts as a signalling molecule and regulates various cellular processes via its effects on membrane tethering, enzymatic activities of target proteins, and vesicular trafficking. Because of its unique physicochemical properties compared to other phospholipids, PA has emerged as a class of new lipid mediators influencing membrane structure, dynamics, and protein interactions. This review summarizes the biosynthesis, dynamics, and cellular functions and properties of PA.
磷脂酸(PA)是最简单的磷脂,作为一种关键的代谢中间产物和第二信使,影响着从微生物到植物和哺乳动物等各种物种的多种细胞和生理过程。PA 的细胞水平会根据刺激而动态变化,并且多种酶促反应可以介导其产生和降解。PA 作为一种信号分子,通过影响膜连接、靶蛋白的酶活性和囊泡运输来调节各种细胞过程。由于其与其他磷脂相比具有独特的物理化学性质,PA 已成为一类新的脂质介质,影响膜结构、动力学和蛋白质相互作用。本文综述了 PA 的生物合成、动力学以及细胞功能和特性。