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一种用于食品中维生素 A 和 E 测定的微型样品制备方法。

A Miniaturized Sample Preparation Method for the Determination of Vitamins A and E in Food Products.

机构信息

Institute of Biotechnology, Collegium of Natural Sciences, University of Rzeszow, 1 Pigoń St., 35-310 Rzeszów, Poland.

出版信息

Molecules. 2023 Apr 13;28(8):3449. doi: 10.3390/molecules28083449.

DOI:10.3390/molecules28083449
PMID:37110682
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10144259/
Abstract

A new analytical approach to the simultaneous identification and quantification of vitamins A and E in three representative matrices (Parmesan, spinach, and almonds) was developed. The analyses were based on high-performance liquid chromatography with UV-VIS/DAD detection. The procedure was optimized by a significant reduction in the weight of the tested products and quantities of reagents added during the saponification and extraction stages. A full method validation study was performed for retinol at two concentration levels (LOQ and 200 × LOQ), which showed satisfactory results, with recoveries ranging from 98.8 to 110.1%, and an average CV of 8.9%. Linearity was tested in the range of 1-500 µg/mL and showed the coefficient of determination R = 0.999. The satisfactory recovery and precision parameters were achieved for α-tocopherol (LOQ and 500 × LOQ) in the range of 70.6-143.2%, with a mean CV equal to 6.5%. The observed linearity for this analyte in the concentration range of 1.06-532.0 µg/mL was R = 0.999. The average extended uncertainties were estimated, using a top-down approach of 15.9% and 17.6% for vitamin E and A, respectively. Finally, the method was successfully applied to determine vitamins in 15 commercial samples.

摘要

建立了一种新的分析方法,用于同时鉴定和定量三种代表性基质(帕尔马干酪、菠菜和杏仁)中的维生素 A 和 E。分析基于高效液相色谱法,采用紫外可见/二极管阵列检测。通过显著减少测试产品的重量和皂化和提取阶段添加的试剂数量,对该方法进行了优化。对视黄醇在两个浓度水平(LOQ 和 200×LOQ)进行了全面的方法验证研究,结果令人满意,回收率在 98.8%至 110.1%之间,平均 CV 为 8.9%。在线性测试范围内为 1-500μg/mL,相关系数 R = 0.999。对于α-生育酚(LOQ 和 500×LOQ),在 70.6-143.2%的范围内,平均 CV 等于 6.5%,达到了令人满意的回收率和精密度参数。该分析物在 1.06-532.0μg/mL 的浓度范围内的线性观察 R = 0.999。使用自上而下的方法,分别估计了维生素 E 和 A 的平均扩展不确定度为 15.9%和 17.6%。最后,该方法成功应用于测定 15 个商业样品中的维生素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/4d70ebe3cfc7/molecules-28-03449-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/cd3f090278f9/molecules-28-03449-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/f09e20a60e5e/molecules-28-03449-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/4dc363e0730c/molecules-28-03449-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/4d70ebe3cfc7/molecules-28-03449-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/cd3f090278f9/molecules-28-03449-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/f09e20a60e5e/molecules-28-03449-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/4dc363e0730c/molecules-28-03449-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ca5/10144259/4d70ebe3cfc7/molecules-28-03449-g004.jpg

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