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“新兴食品加工技术与生物活性物质提取应用的新方法”：特刊编辑概述。

"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview.

机构信息

Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan.

Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, Taiwan.

出版信息

Molecules. 2023 Apr 17;28(8):3523. doi: 10.3390/molecules28083523.

DOI:10.3390/molecules28083523
PMID:37110756
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10144980/
Abstract

The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled "Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds" [...].

摘要

客座编辑 Mohsen Gavahian 和 Changwei Hsieh 非常高兴呈现本期特刊的编辑概述，题为“新兴食品加工和生物活性化合物提取与应用的新方法”[... ]。

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Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( L.) Juice.高压均质处理对红甜菜根（L.）汁的理化性质和甜菜红素的影响。
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Enhancing Bioactive Saponin Content of Extract by Thermal Processing at Various Conditions.不同条件下热加工对提取物中生物活性皂苷含量的影响。
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