Pharmabiotic Technologies Research Laboratory, Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey.
J Infect Dev Ctries. 2023 Apr 30;17(4):507-517. doi: 10.3855/jidc.16921.
This present study aimed to isolate beneficial bacteria from honey bee pollen microbiota and to investigate the metabolite profiles of postbiotics exhibiting anti-microbial and anti-oxidant properties.
Pour plate technique was used to isolate bacteria from honey bee (Apis mellifera L.) pollen samples. Different colonies grown on agar plates were selected and screened for their anti-microbial activity against important pathogens using agar well diffusion assay. The isolates that exhibited remarkable inhibitory effects against all tested pathogens were identified by 16S rRNA sequence analysis. DPPH (2, 2-diphenyl-1-picrylhydrazil) free radical scavenging assays were used to assess the antioxidant capacity of their postbiotics. Besides, the total phenolic and total flavonoid compounds in postbiotics were determined as gallic acid and quercetin equivalents, respectively. The valuable metabolites in postbiotics were also profiled using chromatographic tools and Mass Spectrophotometry (MS) analysis.
Twenty-seven strains were isolated from different honey bee pollen samples. 16 out of the 27 strains exhibited antagonistic activity against at least one reference strain of pathogens, tested. The most effective strains belonging to the genus Weissella were identified as W. cibaria and W. confusa. Postbiotics above 10 mg/mL exhibited higher radical scavenging activity and high total phenolic and total flavonoid contents. MS analysis demonstrated that metabolites in postbiotics derived from Weissella spp. were found very similar to the metabolites found in honeybee pollen.
The outcomes of this study revealed that honey bee pollen could be considered a potential source for the bacteria which produce anti-microbial and anti-oxidant agents. The similarity with the nutritional dynamics of honey bee pollen also indicated that postbiotics could also be used as novel and sustainable food supplements.
本研究旨在从蜜蜂花粉微生物群中分离有益细菌,并研究具有抗微生物和抗氧化特性的后生元的代谢物谱。
采用倾注平板技术从蜜蜂(Apis mellifera L.)花粉样品中分离细菌。从琼脂平板上生长的不同菌落中选择并筛选其对重要病原体的抗微生物活性,使用琼脂孔扩散测定法。对所有测试病原体均表现出显著抑制作用的分离物通过 16S rRNA 序列分析进行鉴定。DPPH(2,2-二苯基-1-苦基肼)自由基清除试验用于评估后生元的抗氧化能力。此外,后生元中的总酚和总类黄酮化合物分别用没食子酸和槲皮素当量测定。后生元中的有价值代谢物也使用色谱工具和质谱分析进行了分析。
从不同的蜜蜂花粉样品中分离出 27 株菌。27 株菌中有 16 株对至少一种测试的病原体参考株表现出拮抗活性。属于魏斯氏菌属的最有效菌株被鉴定为魏斯氏菌 cibaria 和魏斯氏菌 confusa。浓度高于 10mg/mL 的后生元表现出更高的自由基清除活性和高总酚和总类黄酮含量。MS 分析表明,后生元中的代谢物与蜜蜂花粉中的代谢物非常相似。
本研究结果表明,蜜蜂花粉可被视为产生抗微生物和抗氧化剂的细菌的潜在来源。与蜜蜂花粉营养动态的相似性也表明后生元也可用作新型和可持续的食品补充剂。