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S1核酸酶作为酵母核糖体5S RNA构象的探针。

S1 nuclease as a probe of yeast ribosomal 5 S RNA conformation.

作者信息

Nichols J L, Welder L

出版信息

Biochim Biophys Acta. 1979 Feb 27;561(2):445-51. doi: 10.1016/0005-2787(79)90152-7.

Abstract

5 S RNA was isolated from Saccharomyces cerevisiae grown in the presence of 32P-phosphate and digested with nuclease S1, a single-strand specific nuclease. Two different procedures were employed to determine the sites of attack on the RNA. First, 5 S RNA was isolated from nuclease S1 digests, digested to completion with ribonuclease T1, and then 'fingerprinted' by two-dimensional electrophoresis. Quantitation of each of the characteristic RNAase T1-derived oligonucleotides was employed to determine the relative susceptibility of various regions of the molecule to nuclease S1. A second procedure to define nuclease S1-susceptible sites in the molecule employed polyacrylamide gel electrophoretic fractionation of nuclease S1 digests followed by identification of the nucleotide sequences of the released RNA fragments. Both procedures showed that the region of the molecule between residues 9 and 60 was most susceptible to nuclease S1, with preferential cleavage occurring between residues 12-25 and 50-60. These results are discussed in relation to a proposed model for the secondary structure of yeast 5 S RNA.

摘要

5S RNA是从在含32P - 磷酸盐的条件下生长的酿酒酵母中分离出来的,并使用核酸酶S1(一种单链特异性核酸酶)进行消化。采用了两种不同的方法来确定对RNA的切割位点。首先,从核酸酶S1消化产物中分离出5S RNA,用核糖核酸酶T1完全消化,然后通过二维电泳进行“指纹”分析。对每种由核糖核酸酶T1产生的特征性寡核苷酸进行定量,以确定分子各个区域对核酸酶S1的相对敏感性。确定分子中核酸酶S1敏感位点的第二种方法是对核酸酶S1消化产物进行聚丙烯酰胺凝胶电泳分级分离,随后鉴定释放的RNA片段的核苷酸序列。两种方法都表明,分子中9至60位残基之间的区域对核酸酶S1最敏感,优先切割发生在12 - 25位残基和50 - 60位残基之间。结合酵母5S RNA二级结构的 proposed 模型对这些结果进行了讨论。 (注:“proposed”原词,这里似乎少了个形容词之类的词来完整描述模型,推测是想表达“提出的”等类似意思)

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