Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Adv Nutr. 2023 Jul;14(4):895-913. doi: 10.1016/j.advnut.2023.05.005. Epub 2023 May 12.
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations. Protein-energy malnutrition (PEM), deficiencies of vitamin A, zinc, calcium, or folate, cardiovascular diseases (CVD), and type 2 diabetes mellitus (T2DM) were selected as a priority. Systematic reviews were eligible if they investigated the impact of foods, food groups, diet, or dietary patterns on priority diseases. After a search, 1513 articles were identified in PubMed, Scopus, and Google Scholar published from January 2014 to December 2021. The results showed that 19 out of 164 systematic reviews reported the impact of diet on PEM or micronutrient deficiencies. Daily 30-90 g whole-grain consumption reduces risk of CVD and T2DM. Pulses improve protein status, and consuming 50-150 g/d is associated with a reduced incidence of CVD and T2DM. Nuts are a good source of minerals, and consuming 15-35 g/d improves antioxidant status and is inversely associated with CVD risk. A daily intake of 200-300 mL of milk and dairy foods is a good source of calcium and contributes to bone mineral density. Limiting processed meat intake to <50 g/d reduces CVD risk. Fruits and vegetables are good sources of vitamins A and C. CVD and T2DM risks are reduced by consuming 200-300 g of vegetables plus fruits daily. Daily sugar consumption should be below 10% of total energy to lower risk of obesity, CVD, and T2DM. Plant-based fat has favorable nutrient profiles and modest saturated fat content. The association of saturated fatty acids with CVD and T2DM is inconclusive, but intake should be limited because of the low-density lipoprotein cholesterol-raising effect. Plant-based diets lower risk of CVD and T2DM but reduce micronutrient bioavailability. The review concludes with 9 key dietary recommendations proposed to be implemented in the Ethiopian FBDG. This review was registered at PROSPERO (CRD42019125490).
基于食物的膳食指南(FBDG)需要有证据支持。作为制定埃塞俄比亚 FBDG 的一部分,我们进行了伞式审查,以制定膳食建议。蛋白质能量营养不良(PEM)、维生素 A、锌、钙或叶酸缺乏、心血管疾病(CVD)和 2 型糖尿病(T2DM)被选为优先事项。如果系统评价调查了食物、食物组、饮食或饮食模式对优先疾病的影响,则符合入选条件。经过搜索,在 PubMed、Scopus 和 Google Scholar 中从 2014 年 1 月到 2021 年 12 月发表的 1513 篇文章被确定。结果表明,在 164 篇系统评价中,有 19 篇报告了饮食对 PEM 或微量营养素缺乏的影响。每天摄入 30-90 克全谷物可降低 CVD 和 T2DM 的风险。豆类可改善蛋白质状况,每天摄入 50-150 克与 CVD 和 T2DM 的发病率降低有关。坚果是矿物质的良好来源,每天摄入 15-35 克可改善抗氧化状态,与 CVD 风险呈负相关。每天摄入 200-300 毫升牛奶和奶制品是钙的良好来源,有助于增加骨密度。将加工肉类的摄入量限制在每天<50 克可降低 CVD 风险。水果和蔬菜是维生素 A 和 C 的良好来源。每天摄入 200-300 克蔬菜加水果可降低 CVD 和 T2DM 的风险。每日糖摄入量应低于总能量的 10%,以降低肥胖、CVD 和 T2DM 的风险。植物性脂肪具有良好的营养成分和适度的饱和脂肪含量。关于饱和脂肪酸与 CVD 和 T2DM 的关系尚无定论,但由于其具有升高低密度脂蛋白胆固醇的作用,应限制摄入量。植物性饮食可降低 CVD 和 T2DM 的风险,但会降低微量营养素的生物利用度。该综述最后提出了 9 项关键的饮食建议,拟纳入埃塞俄比亚 FBDG。本综述已在 PROSPERO(CRD42019125490)上注册。