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与原纤维结合的叶黄素酯酶控制着油菜(芸薹属)黄花中类胡萝卜素的稳定储存。

Xanthophyll esterases in association with fibrillins control the stable storage of carotenoids in yellow flowers of rapeseed (Brassica juncea).

机构信息

National Key Laboratory of Crop Genetic Improvement, National Center of Rapeseed Improvement in Wuhan, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.

出版信息

New Phytol. 2023 Oct;240(1):285-301. doi: 10.1111/nph.18970. Epub 2023 May 17.

Abstract

Biosynthesis, stabilization, and storage of carotenoids are vital processes in plants that collectively contribute to the vibrant colors observed in flowers and fruits. Despite its importance, the carotenoid storage pathway remains poorly understood and lacks thorough characterization. We identified two homologous genes, BjA02.PC1 and BjB04.PC2, belonging to the esterase/lipase/thioesterase (ELT) family of acyltransferases. We showed that BjPCs in association with fibrillin gene BjFBN1b control the stable storage of carotenoids in yellow flowers of Brassica juncea. Through genetic, high-resolution mass spectrometry and transmission electron microscopy analyses, we demonstrated that both BjA02.PC1 and BjB04.PC2 can promote the accumulation of esterified xanthophylls, facilitating the formation of carotenoid-enriched plastoglobules (PGs) and ultimately producing yellow pigments in flowers. The elimination of BjPCs led to the redirection of metabolic flux from xanthophyll ester biosynthesis to lipid biosynthesis, resulting in white flowers for B. juncea. Moreover, we genetically verified the function of two fibrillin genes, BjA01.FBN1b and BjB05.FBN1b, in mediating PG formation and demonstrated that xanthophyll esters must be deposited in PGs for stable storage. These findings identified a previously unknown carotenoid storage pathway that is regulated by BjPCs and BjFBN1b, while offering unique opportunities for improving the stability, deposition, and bioavailability of carotenoids.

摘要

类胡萝卜素的生物合成、稳定和储存是植物中至关重要的过程,共同促成了花朵和果实中鲜艳颜色的形成。尽管其重要性不言而喻,但类胡萝卜素储存途径仍未被充分理解,缺乏全面的特征描述。我们鉴定了两个同源基因,BjA02.PC1 和 BjB04.PC2,它们属于酰基转移酶中的酯酶/脂肪酶/硫酯酶(ELT)家族。我们表明,BjPCs 与纤维蛋白基因 BjFBN1b 一起,控制芸薹属植物黄花中类胡萝卜素的稳定储存。通过遗传、高分辨率质谱和透射电子显微镜分析,我们证明了 BjA02.PC1 和 BjB04.PC2 都可以促进酯化叶黄素的积累,促进富含类胡萝卜素的质体小球(PG)的形成,并最终在花朵中产生黄色色素。BjPCs 的消除导致代谢通量从叶黄素酯生物合成转向脂质生物合成,导致芸薹属植物开出白花。此外,我们通过遗传方法验证了两个纤维蛋白基因 BjA01.FBN1b 和 BjB05.FBN1b 在介导 PG 形成中的功能,并证明了质体小球中必须沉积类胡萝卜素酯才能实现稳定储存。这些发现确定了一个以前未知的由 BjPCs 和 BjFBN1b 调控的类胡萝卜素储存途径,同时为提高类胡萝卜素的稳定性、沉积和生物利用度提供了独特的机会。

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