Hizli-Guldemir Hilal, Saleki Neda, Sezer Fatma Elif, Yoldas-Ilktac Havvanur, Akman Cansu, Ersoy Gulgun, Garipagaoglu Muazzez
Department of Nutrition and Dietetics, Faculty of Health Sciences, Anadolu University, Eskisehir, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey.
Int J Environ Health Res. 2023 Nov;33(11):1168-1179. doi: 10.1080/09603123.2023.2214504. Epub 2023 May 18.
This study examines the relationship between fruit and vegetable consumption and the BMI in Türkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were collected. The quantities of vegetables and fruits were classified based on the WHO and the national recommendations. Of the adults (33.39 ± 12.59 years), 52.9% of men and 39.7% of women had an above-normal BMI. Based on WHO recommendations, overweight and obese people consumed less vegetables and fruits compared to their counterparts (ORs for women, overweight: 1.2, obese: 1.3; ORs for men, overweight: 1.3, obese: 1.5; 95% CI). The regression analysis revealed that the quantities of vegetable and fruit intake were higher in young individuals, men, and married people. Although the majority consume more than 400 g/day of vegetables and fruits, the intake is inadequate in people with obesity.
本研究考察了土耳其水果和蔬菜摄入量与体重指数（BMI）之间的关系。在这项纳入了6332名成年人的横断面研究中，收集了水果和蔬菜的摄入量及偏好情况。蔬菜和水果的摄入量根据世界卫生组织（WHO）及该国建议进行分类。在这些成年人（年龄33.39±12.59岁）中，52.9%的男性和39.7%的女性BMI高于正常水平。根据WHO的建议，超重和肥胖者相比于体重正常者摄入的蔬菜和水果更少（女性超重者的比值比为1.2，肥胖者为1.3；男性超重者的比值比为1.3，肥胖者为1.5；95%置信区间）。回归分析显示，年轻人、男性和已婚者的蔬菜和水果摄入量更高。尽管大多数人每天摄入超过400克的蔬菜和水果，但肥胖者的摄入量不足。
