Mohammadi Mohammad Aqa, Wai Myat Hnin, Rizwan Hafiz Muhammad, Qarluq Abdul Qahar, Xu Mengjie, Wang Lulu, Cheng Yan, Aslam Mohammad, Zheng Ping, Wang Xiaomei, Zhang Wenbin, Qin Yuan
Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, College of Horticulture, College of Life Sciences, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Lab of Sugarcane Biology, College of Agriculture, Guangxi University, Nanning, 530004, China.
Plant Methods. 2023 May 25;19(1):50. doi: 10.1186/s13007-023-01030-0.
Passion fruit is an essential commercial plant in the tropics and subtropics, which has lately seen a rise in demand for high-quality fruits and large-scale production. Generally, different species of passion fruit (Passiflora sp.) are propagated by sexual reproduction. However, asexual reproduction, such as stem cuttings, grafting, or tissue culture, is also available and advantageous in many instances. Recent research on passion fruit has concentrated on improving and establishing methodologies for embryogenesis, clonal proliferation via (somatic embryos), homozygote regeneration (by anther culture), germplasm preservation (via cryopreservation), and genetic transformation. These developments have resulted in potentially new directions for asexual propagation. Even though effective embryo culture and cryogenics are now available, however the limited frequency of embryogenic callus transformation to ex-vitro seedlings still restricts the substantial clonal replication of passion fruit. Here, in this review the advancement related to biotechnological approaches and the current understanding of Passiflora tissue culture. In vitro culture, organogenesis, cryopreservation, breeding, and productivity of Passiflora will significantly improve with novel propagation approaches, which could be applied to a wider range of germplasm.
百香果是热带和亚热带地区一种重要的商业植物,近年来对高品质果实的需求和大规模生产不断增加。一般来说,不同种类的百香果(西番莲属)通过有性繁殖进行繁殖。然而,无性繁殖,如茎插条、嫁接或组织培养,在许多情况下也是可行且具有优势的。最近对百香果的研究集中在改进和建立胚胎发生、通过(体细胞胚胎)进行克隆增殖、纯合子再生(通过花药培养)、种质保存(通过冷冻保存)以及遗传转化的方法。这些进展为无性繁殖带来了潜在的新方向。尽管现在已经有了有效的胚胎培养和低温保存技术,但是胚性愈伤组织转化为离体幼苗的频率有限,这仍然限制了百香果的大量克隆繁殖。在此,本综述介绍了与生物技术方法相关的进展以及对西番莲组织培养的当前认识。采用新的繁殖方法,西番莲的离体培养、器官发生、冷冻保存、育种和生产力将得到显著提高,这些方法可应用于更广泛的种质。