USDA Agricultural Research Service, Tree Fruit Research Laboratory, 1104 N. Western Ave., Wenatchee, WA, 98801, USA.
Tree Fruit Research and Extension Center, Department of Horticulture, Washington State University, 1100 N. Western Ave., Wenatchee, WA, 98801, USA.
G3 (Bethesda). 2023 Aug 9;13(8). doi: 10.1093/g3journal/jkad120.
Apples grown in high heat, high light, and low humidity environments are at risk for sun injury disorders like sunburn and associated crop losses. Understanding the physiological and molecular mechanisms underlying sunburn will support improvement of mitigation strategies and breeding for more resilient varieties. Numerous studies have highlighted key biochemical processes involved in sun injury, such as the phenylpropanoid and reactive oxygen species (ROS) pathways, demonstrating both enzyme activities and expression of related genes in response to sunburn conditions. Most previous studies have focused on at-harvest activity of a small number of genes in response to heat stress. Thus, it remains unclear how stress events earlier in the season affect physiology and gene expression. Here, we applied heat stress to mid-season apples in the field and collected tissue along a time course-24, 48, and 72 h following a heat stimulus-to investigate dynamic gene expression changes using a transcriptomic lens. We found a relatively small number of differentially expressed genes (DEGs) and enriched functional terms in response to heat treatments. Only a few of these belonged to pathways previously described to be involved in sunburn, such as the AsA-GSH pathway, while most DEGs had not yet been implicated in sunburn or heat stress in pome fruit.
在高温、高光和低湿度环境中生长的苹果容易受到日灼伤害等障碍的影响,如晒伤和相关的作物损失。了解晒伤的生理和分子机制将有助于改进缓解策略和培育更具抗逆性的品种。许多研究强调了与日灼伤害相关的关键生化过程,如苯丙烷途径和活性氧(ROS)途径,表明在受到日灼条件的影响时,相关酶的活性和基因表达均发生变化。以前的大多数研究都集中在收获时少数基因对热应激的反应。因此,目前尚不清楚季节早期的应激事件如何影响生理和基因表达。在这里,我们在田间对中熟苹果进行了热胁迫处理,并在热刺激后 24、48 和 72 小时沿时间过程采集组织,以研究使用转录组学方法的动态基因表达变化。我们发现,热处理后仅有相对较少的差异表达基因(DEGs)和丰富的功能术语。其中只有少数属于先前描述的与日灼有关的途径,如 AsA-GSH 途径,而大多数 DEGs 尚未被牵连到仁果果实的日灼或热应激中。