Gao Rui, Xu Xinxin, Wu Zhimeng, Xu Liguang, Kuang Hua, Xu Chuanlai
International Joint Research Laboratory for Biointerface and Biodetection, Jiangnan University Wuxi Jiangsu 214122 PRC.
State Key Laboratory of Food Science and Technology, Jiangnan University Jiangsu PRC.
Nanoscale Adv. 2023 May 5;5(11):2865-2872. doi: 10.1039/d3na00178d. eCollection 2023 May 30.
The food crisis caused by diminished arable land, extreme weather and climate change linked to increased carbon dioxide (CO) emission, is threatening global population growth. Interestingly, CO, the most widespread carbon source, can be converted into food ingredients. Here, we briefly discuss the progress and challenges in catalytic conversion of CO to food ingredients chiral catalysis.
耕地减少、极端天气以及与二氧化碳（CO）排放增加相关的气候变化所引发的粮食危机，正威胁着全球人口增长。有趣的是，CO作为分布最广泛的碳源，可以转化为食品成分。在此，我们简要讨论将CO催化转化为食品成分——手性催化方面的进展与挑战。
