Suppr超能文献

口腔和非口腔产黑色素拟杆菌的酶学特性

Enzymatic characterization of oral and non-oral black-pigmented Bacteroides species.

作者信息

van Winkelhoff A J, van Steenbergen T J, Kippuw N, de Graaff J

出版信息

Antonie Van Leeuwenhoek. 1986;52(2):163-71. doi: 10.1007/BF00429320.

Abstract

The purpose of this study was to investigate the production of various enzymes by oral and non-oral black-pigmented Bacteroides species using chromogenic substrates. The 19 substrates present in the API ZYM system did not differentiate between B. melaninogenicus, B. denticola, B. loescheii and B. levii. The asaccharolytic black-pigmented Bacteroides species showed each species specific enzyme activity, however, differences were based on one enzyme only as far as B. asaccharolyticus and B. endodontalis are concerned. An extended number of 40 chromogenic substrates were tested in order to find more species specific enzyme. With a set of 20 substrates it appeared to be possible to discriminate between all species tested. The possibility to use enzymes for the identification of black-pigmented Bacteroides is discussed.

摘要

本研究的目的是使用显色底物研究口腔和非口腔产黑色素类杆菌产生的各种酶。API ZYM系统中的19种底物无法区分产黑色素拟杆菌、齿龈拟杆菌、洛氏拟杆菌和利维拟杆菌。然而,就解糖嗜黑色素菌和解糖嗜内牙髓菌而言,不产糖的产黑色素类杆菌各显示出物种特异性的酶活性,但差异仅基于一种酶。为了找到更多物种特异性的酶,测试了40种显色底物。使用一组20种底物似乎可以区分所有测试的物种。本文讨论了利用酶鉴定产黑色素类杆菌的可能性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验