Hu Yang, House Lisa A, Gao Zhifeng
College of Economics and Management Department, Nanjing Agricultural University, Nanjing 210095, China.
Food and Resource Economics Department, University of Florida, Gainesville, FL 32611, USA.
Foods. 2023 May 25;12(11):2130. doi: 10.3390/foods12112130.
People who received a more personally relevant message were motivated to pay closer attention to the information and actively process it, which ultimately may stimulate behavioral changes. Therefore, preferred information content has been used in many disciplines to promote effective communication. However, no study has explored the impact of preferred information formats (e.g., word, infographic, and video) concerning food production. With the increasing application of biotechnology to food production, a complex topic to communicate, and evidence that consumers were willing to pay less for bioengineered foods, efficient communication was important to impact consumer preferences. The results of this study showed that consumers mostly preferred information format is writing. Providing information in video format did improve consumers' trust in information about food biotechnology. However, receiving information in consumers' preferred formats did not significantly change consumers' WTP for genetically engineered orange juice.
收到更具个人相关性信息的人会更有动力密切关注这些信息并积极进行处理,这最终可能会刺激行为改变。因此,在许多学科中都采用了偏好的信息内容来促进有效沟通。然而,尚无研究探讨偏好的信息形式(如文字、信息图表和视频)对食品生产的影响。随着生物技术在食品生产中的应用日益增加,这是一个难以传达的复杂主题,而且有证据表明消费者愿意为生物工程食品支付的费用较低,因此高效沟通对于影响消费者偏好至关重要。这项研究的结果表明,消费者最喜欢的信息形式是文字。以视频形式提供信息确实提高了消费者对食品生物技术信息的信任度。然而,以消费者偏好的形式接收信息并没有显著改变消费者对转基因橙汁的支付意愿。