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胆碱和甜菜碱与心血管疾病和全因死亡率风险的关系:荟萃分析。

Association of choline and betaine with the risk of cardiovascular disease and all-cause mortality: Meta-analysis.

机构信息

Department of Preventive Medicine, School of Public Health, Zunyi Medical University, Zunyi, China.

Department of Clinical Nutrition, The First People's Hospital of Zunyi, Zunyi, China.

出版信息

Eur J Clin Invest. 2023 Oct;53(10):e14041. doi: 10.1111/eci.14041. Epub 2023 Jun 15.

Abstract

BACKGROUND

This study aimed to systematically evaluate the role of circulating levels of choline and betaine in the risk of cardiovascular disease (CVD) and all-cause mortality by comprehensively reviewing observational studies.

METHODS

This study was conducted according to PRISMA 2020 statement. Six electronic databases, including PubMed, Embase and China National Knowledge Infrastructure (CNKI), were searched for cohort studies and derivative research design types (nested case-control and case-cohort studies) from the date of inception to March 2022. We pooled relative risk (RR) and 95% confidence interval (CI) of the highest versus lowest category and per SD of circulating choline and betaine concentrations in relation to the risk of CVD and all-cause mortality.

RESULTS

In the meta-analysis, 17 studies with a total of 33,009 participants were included. Random-effects model results showed that highest versus lowest quantile of circulating choline concentrations were associated with the risk of CVD (RR = 1.29, 95% CI: 1.04-1.61) and all-cause mortality (RR = 1.62, 95% CI: 1.12-2.36). We also observed the risk of CVD were increased 13% (5%-22%) with per SD increment. Furthermore, highest versus lowest quantile of circulating betaine concentrations were not associated with the risk of CVD (RR = 1.07, 95% CI: 0.92-1.24) and all-cause mortality (RR = 1.39, 95% CI: 0.96-2.01). However, the risk of CVD was increased 14% (5%-23%) with per SD increment.

CONCLUSIONS

Higher levels of circulating choline were associated with a higher risk of CVD and all-cause mortality.

摘要

背景

本研究旨在通过综合审查观察性研究,系统评估循环胆碱和甜菜碱水平在心血管疾病 (CVD) 和全因死亡率风险中的作用。

方法

本研究根据 PRISMA 2020 声明进行。从成立日期到 2022 年 3 月,我们在六个电子数据库(包括 PubMed、Embase 和中国国家知识基础设施 (CNKI))中搜索了队列研究和衍生研究设计类型(巢式病例对照和病例队列研究)。我们汇总了最高与最低分类以及循环胆碱和甜菜碱浓度每标准差与 CVD 和全因死亡率风险相关的最高与最低分类的相对风险 (RR) 和 95%置信区间 (CI)。

结果

荟萃分析中纳入了 17 项研究,共 33009 名参与者。随机效应模型结果表明,循环胆碱浓度最高与最低分位数与 CVD 风险(RR=1.29,95%CI:1.04-1.61)和全因死亡率(RR=1.62,95%CI:1.12-2.36)相关。我们还观察到,每增加一个标准差,CVD 风险增加 13%(5%-22%)。此外,循环甜菜碱浓度最高与最低分位数与 CVD 风险(RR=1.07,95%CI:0.92-1.24)和全因死亡率(RR=1.39,95%CI:0.96-2.01)无关。然而,每增加一个标准差,CVD 风险增加 14%(5%-23%)。

结论

较高的循环胆碱水平与 CVD 和全因死亡率风险增加有关。

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