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一项关于桃过敏的欧日研究:Pru p 7 的 IgE 与严重程度相关。

A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.

机构信息

Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.

Epidemiology and Data Science (EDS), Amsterdam University Medical Center location University of Amsterdam, Amsterdam, The Netherlands.

出版信息

Allergy. 2023 Sep;78(9):2497-2509. doi: 10.1111/all.15783. Epub 2023 Jun 19.

DOI:10.1111/all.15783
PMID:37334557
Abstract

BACKGROUND

Pru p 3 and Pru p 7 have been implicated as risk factors for severe peach allergy. This study aimed to establish sensitization patterns to five peach components across Europe and in Japan, to explore their relation to pollen and foods and to predict symptom severity.

METHODS

In twelve European (EuroPrevall project) and one Japanese outpatient clinic, a standardized clinical evaluation was conducted in 1231 patients who reported symptoms to peach and/or were sensitized to peach. Specific IgE against Pru p 1, 2, 3, 4 and 7 and against Cup s 7 was measured in 474 of them. Univariable and multivariable Lasso regression was applied to identify combinations of parameters predicting severity.

RESULTS

Sensitization to Pru p 3 dominated in Southern Europe but was also quite common in Northern and Central Europe. Sensitization to Pru p 7 was low and variable in the European centers but very dominant in Japan. Severity could be predicted by a model combining age of onset of peach allergy, probable mugwort, Parietaria pollen and latex allergy, and sensitization to Japanese cedar pollen, Pru p 4 and Pru p 7 which resulted in an AUC of 0.73 (95% CI 0.73-0.74). Pru p 3 tended to be a risk factor in South Europe only.

CONCLUSIONS

Pru p 7 was confirmed as a significant risk factor for severe peach allergy in Europe and Japan. Combining outcomes from clinical and demographic background with serology resulted in a model that could better predict severity than CRD alone.

摘要

背景

Pru p 3 和 Pru p 7 已被认为是严重桃过敏的风险因素。本研究旨在建立欧洲和日本五个桃成分过敏的致敏模式,探讨其与花粉和食物的关系,并预测症状严重程度。

方法

在 12 个欧洲(EuroPrevall 项目)和 1 个日本门诊诊所中,对 1231 名报告桃过敏或对桃过敏的患者进行了标准化临床评估。其中 474 名患者测量了对 Pru p 1、2、3、4 和 7 以及对 Cup s 7 的特异性 IgE。应用单变量和多变量套索回归来识别预测严重程度的参数组合。

结果

Pru p 3 的致敏在南欧占主导地位,但在北欧和中欧也很常见。在欧洲中心,Pru p 7 的致敏率较低且变化较大,但在日本则占主导地位。严重程度可通过一个模型预测,该模型结合了桃过敏的发病年龄、可能的艾蒿、豚草花粉和乳胶过敏以及对日本雪松花粉、Pru p 4 和 Pru p 7 的致敏,AUC 为 0.73(95%CI 0.73-0.74)。Pru p 3 仅在南欧被认为是一个危险因素。

结论

Pru p 7 被确认为欧洲和日本严重桃过敏的一个重要危险因素。将临床和人口统计学背景与血清学结果相结合的方法构建的模型比 CRD 单独预测严重程度更准确。

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