Institute of Food Sciences and Technology, National Taiwan University, Taipei, 10617, Taiwan.
Department of Food Science, Rutgers University, New Brunswick, NJ, 08901, United States.
J Food Drug Anal. 2023 Jun 15;31(2):194-211. doi: 10.38212/2224-6614.3454.
Turmeric (Curcuma longa L.) is a medicinal plant used extensively in Chinese and Indian traditional medicine as a home remedy for various diseases. It has been used for medical purposes for centuries. Today, turmeric has become one of the most popular medicinal herbs, spices, and functional supplements worldwide. Curcuminoids are linear diary-lheptanoids from the rhizomes that include curcumin and two related compounds: demethoxycurcumin and bisdemethoxycurcumin, which are the active components of the C. longa plant, play a crucial role in numerous functions. This review summarises the composition of turmeric and the properties of curcumin regarding its antioxidant, anti-inflammatory, anti-diabetic, anti-colorectal cancer, and other physiological activity. In addition, the dilemma of the application of curcumin due to its low water solubility and bioavailability was discussed. Finally, this article provides three novel application strategies based on previous studies: using curcumin analogues and related substances, gut microbiota regulation, and using curcumin-loaded exosome vesicles and turmeric-derived exosome-like vesicles to overcome application limitations.
姜黄(Curcuma longa L.)是一种药用植物,在中国和印度传统医学中被广泛用作治疗各种疾病的家庭疗法。它已经被用于医疗目的几个世纪了。如今,姜黄已成为全球最受欢迎的药用草药、香料和功能性补充剂之一。姜黄素类化合物是来自根茎的线状二芳基庚烷类化合物,包括姜黄素和两种相关化合物:脱甲氧基姜黄素和双脱甲氧基姜黄素,它们是 C. longa 植物的活性成分,在许多功能中发挥着关键作用。这篇综述总结了姜黄的成分和姜黄素的特性,包括其抗氧化、抗炎、抗糖尿病、抗结直肠癌等生理活性。此外,还讨论了由于其低水溶性和生物利用度而导致姜黄素应用的困境。最后,本文基于以前的研究提供了三种新的应用策略:使用姜黄素类似物和相关物质、调节肠道菌群,以及使用载姜黄素的外体囊泡和姜黄衍生的外体样囊泡来克服应用限制。