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《雪卡毒素综述:21 世纪的环境挑战与应对这些挑战的跨学科研究努力》。

Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet Them.

机构信息

National Reference Laboratory of Marine Biotoxins, Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.

Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy.

出版信息

Int J Environ Res Public Health. 2021 Mar 15;18(6):3027. doi: 10.3390/ijerph18063027.

Abstract

Globally, the livelihoods of over a billion people are affected by changes to marine ecosystems, both structurally and systematically. Resources and ecosystem services, provided by the marine environment, contribute nutrition, income, and health benefits for communities. One threat to these securities is ciguatera poisoning; worldwide, the most commonly reported non-bacterial seafood-related illness. Ciguatera is caused by the consumption of (primarily) finfish contaminated with ciguatoxins, potent neurotoxins produced by benthic single-cell microalgae. When consumed, ciguatoxins are biotransformed and can bioaccumulate throughout the food-web via complex pathways. Ciguatera-derived food insecurity is particularly extreme for small island-nations, where fear of intoxication can lead to fishing restrictions by region, species, or size. Exacerbating these complexities are anthropogenic or natural changes occurring in global marine habitats, e.g., climate change, greenhouse-gas induced physical oceanic changes, overfishing, invasive species, and even the international seafood trade. Here we provide an overview of the challenges and opportunities of the 21st century regarding the many facets of ciguatera, including the complex nature of this illness, the biological/environmental factors affecting the causative organisms, their toxins, vectors, detection methods, human-health oriented responses, and ultimately an outlook towards the future. Ciguatera research efforts face many social and environmental challenges this century. However, several future-oriented goals are within reach, including digital solutions for seafood supply chains, identifying novel compounds and methods with the potential for advanced diagnostics, treatments, and prediction capabilities. The advances described herein provide confidence that the tools are now available to answer many of the remaining questions surrounding ciguatera and therefore protection measures can become more accurate and routine.

摘要

在全球范围内,海洋生态系统的结构和系统变化影响了超过 10 亿人的生计。海洋环境提供的资源和生态系统服务为社区提供了营养、收入和健康益处。对这些安全的威胁之一是雪卡毒素中毒;在全球范围内,雪卡毒素中毒是报告最多的非细菌性海鲜相关疾病。雪卡毒素中毒是由(主要)食用受雪卡毒素污染的鳍鱼引起的,雪卡毒素是由底栖单细胞微藻产生的强效神经毒素。当被食用时,雪卡毒素会被生物转化,并通过复杂的途径在整个食物网中生物累积。对于小岛屿国家来说,雪卡毒素引起的粮食不安全问题尤为严重,因为对中毒的恐惧可能导致区域、物种或大小的捕鱼限制。加剧这些复杂性的是全球海洋生境中发生的人为或自然变化,例如气候变化、温室气体引起的物理海洋变化、过度捕捞、入侵物种,甚至国际海鲜贸易。在这里,我们概述了 21 世纪与雪卡毒素相关的许多方面的挑战和机遇,包括这种疾病的复杂性、影响致病生物及其毒素、载体的生物/环境因素、检测方法、面向人类健康的反应,以及最终对未来的展望。雪卡毒素研究工作在本世纪面临着许多社会和环境挑战。然而,一些面向未来的目标是可以实现的,包括海鲜供应链的数字解决方案、识别具有先进诊断、治疗和预测能力的新型化合物和方法。本文所述的进展表明,现在已经有了回答围绕雪卡毒素的许多剩余问题的工具,因此保护措施可以变得更加准确和常规。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a7d9/7999458/31cbdc752e8c/ijerph-18-03027-g002.jpg

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