Asada S, Takano M, Shibasaki I
Appl Environ Microbiol. 1979 Feb;37(2):266-73. doi: 10.1128/aem.37.2.266-273.1979.
Cells of Escherichia coli mounted on a hydrophobic filter membrane were dried under various vapor pressures. A mutant defective in deoxyribonucleic acid repair (uvrA recA) was more sensitive to drying at a water activity of 0.53 or below than the parent strain but not at a water activity of 0.75 and above. Sucrose gradient studies showed that single- and double-strand breaks of deoxyribonucleic acid occurred at a water activity of 0.53 or below, but no breaks could be observed at a water activity of 0.75 or above. These results were observed in all cells rehydrated with 0.03 M tris (hydroxymethyl) aminomethane-hydrocholoride buffer solution at 0 or 37 degrees C, in the presence or absence of oxygen, with saturated water vapor or with a hypertonic solution followed by a gradual dilution. Freezable water was detected in the cells only at a water activity above 0.75 by differential scanning calorimetry. Removal of unfreezable water of cells in the drying, therfore, might induce deoxyribonucleic acid strand breaks.
固定在疏水滤膜上的大肠杆菌细胞在不同蒸汽压下进行干燥。一种脱氧核糖核酸修复缺陷型突变体(uvrA recA)在水分活度为0.53或更低时比亲本菌株对干燥更敏感,但在水分活度为0.75及以上时则不然。蔗糖梯度研究表明,脱氧核糖核酸的单链和双链断裂发生在水分活度为0.53或更低时,但在水分活度为0.75或以上时未观察到断裂。在所有用0.03 M三(羟甲基)氨基甲烷 - 盐酸缓冲溶液在0或37摄氏度下复水的细胞中,无论有无氧气,在饱和水蒸气或高渗溶液后逐渐稀释的情况下,均观察到这些结果。通过差示扫描量热法仅在水分活度高于0.75时在细胞中检测到可冻结水。因此,在干燥过程中去除细胞中不可冻结的水可能会诱导脱氧核糖核酸链断裂。