Abe Eri, Kobayashi Minatsu, Horikawa Reiko, Morisaki Naho, Tanaka Hisako, Sago Haruhiko, Ogawa Kohei, Fujiwara Takeo
Graduate School of Studies in Human Culture, Otsuma Women's University, Tokyo, Japan.
Department of Social Medicine, National Research Institute for Child Health and Development, Tokyo, Japan.
Womens Health Rep (New Rochelle). 2023 Jun 2;4(1):280-287. doi: 10.1089/whr.2023.0003. eCollection 2023.
Maintaining an appropriate gestational weight gain (GWG) is essential for a safe pregnancy and delivery. This study aimed to determine the association between the habit of eating quickly and the risk of excessive GWG.
We administered a questionnaire on eating habits to 1246 pregnant Japanese women in their second to third trimesters. We categorized the participants into three groups according to their answers to the question "Do you eat quickly?" Group 1, "always" or "usually"; Group 2, "sometimes"; and Group 3, "rarely" or "never." We assessed GWG according to the "The Optimal Weight Gain Chart" (Ministry of Health, Labor and Welfare, Japan), and those who exceeded the criteria were considered "excessive." Logistic regression analysis was performed with the risk of excess GWG as the dependent variable and quick food intake as the independent variable, to obtain relevant odds ratios (ORs) and 95% confidence intervals (CIs). Model 1 was unadjusted, and Model 2 was adjusted for age, prepregnancy body mass index, energy intake, mother's educational attainment, household income, exercise habits, and childbearing experience.
The OR (95% CI) for Groups 2 and 3 in Model 1, compared with Group 1, was 0.80 (0.62-1.05) and 0.61 (0.43-0.88), respectively ( for trend = 0.047). In Model 2, the OR (95% CI) for Groups 2 and 3 were 0.73 (0.55-0.96) and 0.59 (0.40-0.86), respectively ( for trend = 0.003).
These results suggest that quick food ingestion increases the risk of excessive GWG.
保持适当的孕期体重增加（GWG）对于安全妊娠和分娩至关重要。本研究旨在确定进食快的习惯与GWG过度的风险之间的关联。
我们对1246名处于孕中期至孕晚期的日本孕妇进行了饮食习惯问卷调查。根据她们对“你吃饭快吗？”这个问题的回答，将参与者分为三组。第1组为“总是”或“通常”；第2组为“有时”；第3组为“很少”或“从不”。我们根据《最佳体重增加图表》（日本厚生劳动省）评估GWG，超过标准的被视为“过度”。以GWG过度的风险为因变量，快速进食为自变量进行逻辑回归分析，以获得相关的优势比（OR）和95%置信区间（CI）。模型1未进行调整，模型2对年龄、孕前体重指数、能量摄入、母亲教育程度、家庭收入、运动习惯和生育经历进行了调整。
在模型1中，与第1组相比，第2组和第3组的OR（95%CI）分别为0.80（0.62 - 1.05）和0.61（0.43 - 0.88）（趋势P = 0.047）。在模型2中，第2组和第3组的OR（95%CI）分别为0.73（0.55 - 0.96）和0.59（0.40 - 0.86）（趋势P = 0.003）。
这些结果表明，快速进食会增加GWG过度的风险。
