Haraguchi Ryota, Oishi Yushi, Narita Takayuki
Department of Chemistry and Applied Chemistry, Saga University, 1 Honjo, Saga 840-8502, Japan.
Gels. 2023 May 26;9(6):444. doi: 10.3390/gels9060444.
Macroscopic spatial patterns were formed in calcium alginate gels when a drop of a calcium nitrate solution was placed on the center of a sodium alginate solution on a petri dish. These patterns have been classified into two groups. One is multi-concentric rings consisting of alternating cloudy and transparent areas observed around the center of petri dishes. The other is streaks extending to the edge of the petri dish, which are formed to surround the concentric bands between the concentric bands and the petri dish edge. We have attempted to understand the origins of the pattern formations using the properties of phase separation and gelation. The distance between two adjacent concentric rings was roughly proportional to the distance from where the calcium nitrate solution was dropped. The proportional factor increased exponentially for the inverse of the absolute temperature of the preparation. The also depended on the concentration of alginate. The pattern characteristics in the concentric pattern agreed with those in the Liesegang pattern. The paths of radial streaks were disturbed at high temperatures. The length of these streaks shortened with increasing alginate concentration. The characteristics of the streaks were similar to those of crack patterns resulting from inhomogeneous shrinkage during drying.
当将一滴硝酸钙溶液滴在培养皿中藻酸钠溶液的中心时,藻酸钙凝胶中会形成宏观空间图案。这些图案已被分为两组。一组是多同心环,由在培养皿中心周围观察到的交替出现的浑浊和透明区域组成。另一组是延伸到培养皿边缘的条纹,这些条纹是围绕同心环带和培养皿边缘之间的同心带形成的。我们试图利用相分离和凝胶化的特性来理解图案形成的起源。相邻两个同心环之间的距离大致与硝酸钙溶液滴下的位置的距离成正比。比例因子随着制剂绝对温度的倒数呈指数增加。该比例因子还取决于藻酸盐的浓度。同心图案中的图案特征与李泽冈图案中的特征一致。径向条纹的路径在高温下受到干扰。这些条纹的长度随着藻酸盐浓度的增加而缩短。条纹的特征与干燥过程中不均匀收缩产生的裂纹图案的特征相似。