Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters.

The chemical composition, in vitro total gas and CH production and performance of cattle fed on factory black tea waste () (BTW), alfalfa (), sainfoin () and white clover () was investigated. The gas production was quantified at the 24th hour of the incubation process. BTW was found to vary from roughages in chemical composition ( < 0.05). In addition, the roughages differed in terms of nutrient composition and gas production ( < 0.05). In legume roughages, acetic acid (AA), propionic acid (PA), butyric acid (BA), and total volatile fatty acids (TVFA) values ranged from 52.36-57.00 mmol/L, 13.46-17.20 mmol/L, 9.79-12.43 mmol/L, and 79.71-89.05 mmol/L, respectively. In comparison with black tea waste, legume roughages had higher values of AA, PA, BA, and TVFA. Black tea waste contained a higher acetic acid ratio than legume roughages when compared as a percentage. There was a similar ratio of propionic acid to the rate calculated for sainfoin () and clover (), and a similar ratio of butyric acid to the ratio determined for alfalfa (). The current study shows that the 5.7-6.3% tannin content of black tea waste can be used in ruminant rations with high-quality roughages. Due to the fact that BTW reduces methane emissions from ruminants and eliminates energy waste from them, the environment can be improved. To obtain more reliable results, further animal feeding experiments on legume roughages and BTW are required.