Lee Byoung-Ryol, Lee Hu-Jang, Kim Nam-Hoon, Kim Yong-Sik, Park Kwang Il
Institute of Tissue Regeneration, College of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea.
College of Veterinary Medicine, Gyeongsang National University, Jinju 52828, Republic of Korea.
Animals (Basel). 2023 Jun 18;13(12):2027. doi: 10.3390/ani13122027.
Foot-and-mouth disease (FMD) is a highly contagious animal disease that occurs in cloven-hoofed animals including pigs. To prevent FMD, vaccines and adjuvants are routinely used to induce an immune response; however, it requires an extended period of time to produce sufficient antibodies to prevent viral infection. In this study, we evaluated the increased effectiveness of the FMD vaccine structural protein (SP) antibody by administrating the Amino-Zn adjuvant to 100 pigs from 3 test pig farms in their feed. The FMD vaccine antibody titer and immunological index were analyzed using an enzyme-linked immunosorbent assay (ELISA) kit, and the hematological and blood biochemical parameters were analyzed using an automatic blood analyzer. The titer of the FMD vaccine SP antibodies in the 0.2% Amino-Zn-administered group was significantly increased compared to that of the positive control group only injected with FMD vaccine at 4 weeks after the first vaccination and at 4, 8, and 16 weeks after the second vaccination ( < 0.05). The FMD vaccine SP antibody positive rate was 100% until shipment. The IFN-γ and IgA levels were significantly increased by Amino-Zn administration 4 weeks after the first vaccination and 4 weeks after the second vaccination ( < 0.05). On the other hand, serum AST, and CPK ( < 0.001) were significantly decreased by Amino-Zn administration. These results show that the administration of Amino-Zn is effective in enhancing the antibody titer and immunogenicity of the FMD vaccine and can be used as an oral adjuvant (OrAd) to prevent viral diseases, such as FMD.
口蹄疫(FMD)是一种高度传染性的动物疾病,发生在包括猪在内的偶蹄动物中。为预防口蹄疫,常规使用疫苗和佐剂来诱导免疫反应;然而,产生足够的抗体以预防病毒感染需要较长时间。在本研究中,我们通过在来自3个试验猪场的100头猪的饲料中添加氨基锌佐剂,评估了口蹄疫疫苗结构蛋白(SP)抗体效力的提高情况。使用酶联免疫吸附测定(ELISA)试剂盒分析口蹄疫疫苗抗体滴度和免疫指标,并使用自动血液分析仪分析血液学和血液生化参数。在首次接种后4周以及第二次接种后4、8和16周,与仅注射口蹄疫疫苗的阳性对照组相比,添加0.2%氨基锌组的口蹄疫疫苗SP抗体滴度显著提高(<0.05)。直至出栏,口蹄疫疫苗SP抗体阳性率均为100%。在首次接种后4周和第二次接种后4周,添加氨基锌显著提高了IFN-γ和IgA水平(<0.05)。另一方面,添加氨基锌显著降低了血清AST和CPK(<0.001)。这些结果表明,添加氨基锌可有效提高口蹄疫疫苗的抗体滴度和免疫原性,可作为口服佐剂(OrAd)用于预防口蹄疫等病毒性疾病。