Biotechnology and Synthetic Biology, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector-81, Mohali 140306, Punjab, India.
Biotechnology and Synthetic Biology, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector-81, Mohali 140306, Punjab, India; Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur 176061, India.
Enzyme Microb Technol. 2023 Sep;169:110284. doi: 10.1016/j.enzmictec.2023.110284. Epub 2023 Jun 30.
A gene glu1 (WP_243232135.1) coding for β-glucosidase from the genome of Microbacterium sp. CIAB417 was characterized for its cold adaptive nature and tolerance to high levels of glucose and ethanol. The phylogenetic analysis suggested the close association of glu1 with a similar gene from a mesophilic bacterium Microbacterium indicum. The purified recombinant GLU1 displayed its optimal activity and stability at pH 5 and temperature 30ᴼC. Additionally, the presence of L3 loop in GLU1 suggested its cold adaptive nature. The glucose tolerant Gate keeper residues (Leu 174 & Trp 169) with a distance of ∼ 6.953 Å between them was also predicted in GLU1. The GLU1 enzyme showed ≥ 95% and ≥ 40% relative activity in the presence of 5 M glucose and 20% ethanol. The V, Km, and K values of GLU1 for cellobiose substrate were observed to be 45.22 U/mg, 3.5 mM, and 41.0157 s, respectively. The GLU1 was found to be highly efficient in hydrolysis of celloologosaccharides (C2-C5), lactose and safranal picrocrocin into glucose. Hence, cold adaptive GLU1 with very high glucose and ethanol tolerance could be very useful in bio-refinery, dairy, and flavor industries.
来自 Microbacterium sp. CIAB417 基因组的β-葡萄糖苷酶基因 glu1(WP_243232135.1)具有冷适应特性和耐受高浓度葡萄糖和乙醇的能力。系统发育分析表明 glu1 与嗜温菌 Microbacterium indicum 中的相似基因密切相关。纯化的重组 GLU1 在 pH 5 和温度 30ᴼC 下显示出最佳的活性和稳定性。此外,GLU1 中 L3 环的存在表明其具有冷适应特性。葡萄糖耐受 Gate keeper 残基(Leu 174 和 Trp 169)之间的距离约为 6.953 Å,也在 GLU1 中预测到。GLU1 酶在存在 5 M 葡萄糖和 20%乙醇的情况下表现出≥95%和≥40%的相对活性。GLU1 对纤维二糖底物的 V、Km 和 K 值分别观察到为 45.22 U/mg、3.5 mM 和 41.0157 s。GLU1 被发现非常有效地水解纤维二糖(C2-C5)、乳糖和苦杏仁酸吡咯烷。因此,具有非常高的葡萄糖和乙醇耐受性的冷适应 GLU1 在生物精炼、乳制品和香料工业中可能非常有用。