Shen Yidan, Leng Mingwan, Yang Yunchong, Boopathi Senthil Kumar, Sun Guorong, Wooley Karen L
J Am Chem Soc. 2023 Jul 19;145(28):15405-15413. doi: 10.1021/jacs.3c03339. Epub 2023 Jul 6.
The substituents present upon five-membered bicyclic glucose carbonate monomers were found to greatly affect the reactivities and regioselectivities during ring-opening polymerization (ROP), which contrast in significant and interesting ways from previous studies on similar systems, while also leading to predictable effects on the thermal properties of the resulting polycarbonates. Polymerization behaviors were probed for a series of five five-membered bicyclic 2,3-glucose-carbonate monomers having 4,6-ether, -carbonate, or -sulfonyl urethane protecting groups, under catalysis with three different organobase catalysts. Irrespective of the organobase catalyst employed, regioregular polycarbonates were obtained via ROP of monomers with ether substituents, while the backbone connectivities of polymers derived from monomers with carbonate protecting groups suffered transcarbonylation reactions, resulting in irregular backbone connectivities and broad molar mass distributions. The sulfonyl urethane-protected monomers were unable to undergo organobase-catalyzed ROP, possibly due to the acidity of the proton in urethane functionality. The thermal behaviors of polycarbonates with ether and carbonate pendant groups were investigated in terms of thermal stability and glass transition temperature (). A two-stage thermal decomposition was observed when -butyloxycarbonyl (BOC) groups were employed as protecting side chains, while all other polycarbonates presented high thermal stabilities with a single-stage thermal degradation. was greatly affected by side-chain bulkiness, with values ranging from 39 to 139 °C. These fundamental findings of glucose-based polycarbonates may facilitate the development of next-generation sustainable highly functional materials.
研究发现,五元双环葡萄糖碳酸酯单体上的取代基对开环聚合(ROP)过程中的反应活性和区域选择性有很大影响,这与之前对类似体系的研究形成了显著且有趣的对比,同时也对所得聚碳酸酯的热性能产生了可预测的影响。在三种不同有机碱催化剂的催化下,对一系列具有4,6 - 醚、 - 碳酸酯或 - 磺酰基脲保护基的五元双环2,3 - 葡萄糖碳酸酯单体的聚合行为进行了探究。无论使用何种有机碱催化剂,具有醚取代基的单体通过ROP可得到区域规整的聚碳酸酯,而具有碳酸酯保护基的单体衍生的聚合物主链连接性会发生转羰基化反应,导致主链连接性不规则且摩尔质量分布较宽。磺酰基脲保护的单体无法进行有机碱催化的ROP,这可能是由于脲官能团中质子的酸性所致。从热稳定性和玻璃化转变温度()方面研究了具有醚和碳酸酯侧基的聚碳酸酯的热行为。当使用叔丁氧羰基(BOC)基团作为保护侧链时,观察到两阶段热分解现象;而所有其他聚碳酸酯均表现出高的热稳定性,呈现单阶段热降解过程。玻璃化转变温度受侧链体积影响很大,其值在39至139℃之间。基于葡萄糖的聚碳酸酯这些基本发现可能会促进下一代可持续高性能材料的开发进程。