• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从螃蟹中可持续生产虾青素及其与食用油萃取的优化

Sustainable production of astaxanthin from crab and optimisation of its extraction with edible oils.

作者信息

Pok Paula Sol, Stefanini Manuel Ignacio, Calvo Natalia Soledad

机构信息

Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), UBA-CONICET, Ciudad Universitaria, Buenos Aires, Argentina.

Instituto de Ecología, Genética y Evolución de Buenos Aires (IEGEBA), UBA-CONICET, Buenos Aires, Argentina.

出版信息

Heliyon. 2023 Jun 16;9(6):e17381. doi: 10.1016/j.heliyon.2023.e17381. eCollection 2023 Jun.

DOI:10.1016/j.heliyon.2023.e17381
PMID:37416660
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10320020/
Abstract

is a South American crab commonly found in fishponds. As crabs are a source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the composition of females and males of this species to assess its potential for commercial applications, and at optimising the extraction of AST with edible oils to promote its use as an ingredient for the nutraceutical, pharmaceutical and feed industries. The chemical composition differed between males and females only in moisture, and the values obtained were: 65.4 ± 1.0% and 72.5 ± 3.1% moisture, 45.7-40.3% d.m. minerals, 22.0-24.1% d.m. fibres, 18.2-17.4% d.m. proteins, and 10.4-11.1% d.m. lipids. The Box-Behnken design was applied and validated for extraction with soya bean and sunflower oils, adjusting the oil:crab ratio, temperature, and extraction time. The optimal conditions found consisted of 140 mL/g, 90 °C and 170 min for soya bean oil, reaching an accumulation of AST of 50 ± 5 μg/g crab d.m. For sunflower oil, the conditions were 60 mL/g, 90 °C and 161 min, reaching 31 ± 3 μg/g crab d.m. Finally, the amounts of AST obtained using soya bean oil were higher than those obtained using sunflower oil; thus, soya bean oil would be recommended as a solvent to extract the pigment.

摘要

是一种常见于鱼塘的南美螃蟹。由于螃蟹是虾青素(AST)的来源和食物来源,这项初步研究旨在研究该物种雌雄个体的组成,以评估其商业应用潜力,并优化用食用油提取AST的方法,以促进其作为营养保健品、制药和饲料行业的成分使用。雌雄个体的化学成分仅在水分方面有所不同,所获得的值为:水分含量分别为65.4±1.0%和72.5±3.1%,干物质矿物质含量为45.7 - 40.3%,干物质纤维含量为22.0 - 24.1%,干物质蛋白质含量为18.2 - 17.4%,干物质脂质含量为10.4 - 11.1%。采用Box - Behnken设计并验证了用大豆油和葵花籽油进行提取,调整油与螃蟹的比例、温度和提取时间。发现的最佳条件为:大豆油提取时,比例为140 mL/g、温度为90°C、提取时间为170分钟,螃蟹干物质中AST的积累量达到50±5μg/g。对于葵花籽油,条件为60 mL/g、90°C和161分钟,达到31±3μg/g螃蟹干物质。最后,使用大豆油获得的AST量高于使用葵花籽油获得的量;因此,推荐使用大豆油作为提取色素的溶剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a4d/10320020/c8305a994a5d/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a4d/10320020/2ff7de1606ab/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a4d/10320020/c8305a994a5d/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a4d/10320020/2ff7de1606ab/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a4d/10320020/c8305a994a5d/gr1.jpg

相似文献

1
Sustainable production of astaxanthin from crab and optimisation of its extraction with edible oils.从螃蟹中可持续生产虾青素及其与食用油萃取的优化
Heliyon. 2023 Jun 16;9(6):e17381. doi: 10.1016/j.heliyon.2023.e17381. eCollection 2023 Jun.
2
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils.超声辅助植物油提取虾副产品中的虾青素。
Mar Drugs. 2023 Aug 25;21(9):467. doi: 10.3390/md21090467.
3
Towards the development of a sustainable soya bean-based feedstock for aquaculture.迈向开发可持续的大豆基水产养殖饲料原料。
Plant Biotechnol J. 2017 Feb;15(2):227-236. doi: 10.1111/pbi.12608. Epub 2016 Sep 13.
4
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.蔬菜油作为从南瓜(Cucurbita argyrosperma Huber)副产物中提取类胡萝卜素的绿色溶剂:提取参数的优化。
J Food Sci. 2021 Jul;86(7):3122-3136. doi: 10.1111/1750-3841.15815. Epub 2021 Jun 23.
5
Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology.采用响应面法优化超声辅助从桃棕果(Bactris gasipaes)副产物中用向日葵油提取总类胡萝卜素的工艺。
Ultrason Sonochem. 2015 Nov;27:560-566. doi: 10.1016/j.ultsonch.2015.04.010. Epub 2015 Apr 16.
6
Novozym 435-catalysed transesterification of crude soya bean oils for biodiesel production in a solvent-free medium.诺维信435在无溶剂介质中催化粗大豆油进行酯交换反应以生产生物柴油。
Biotechnol Appl Biochem. 2004 Oct;40(Pt 2):187-90. doi: 10.1042/BA20030142.
7
Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application.利用土垚纳氏芽孢杆菌分离株改善大豆皮作为单胃动物饲料的营养价值。
Lett Appl Microbiol. 2014 Sep;59(3):328-33. doi: 10.1111/lam.12279. Epub 2014 May 27.
8
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.黑水虻作为肉用鹌鹑的饲料蛋白源:表观消化率、粪便微生物负荷、饲料选择、生产性能、胴体和肉质特性。
Animal. 2016 Dec;10(12):1923-1930. doi: 10.1017/S1751731116001270. Epub 2016 Jun 24.
9
Micro-algal astaxanthin could improve the antioxidant capability, immunity and ammonia resistance of juvenile Chinese mitten crab, Eriocheir sinensis.微藻虾青素能提高中华绒螯蟹幼蟹的抗氧化能力、免疫力和氨耐受性。
Fish Shellfish Immunol. 2020 Jul;102:499-510. doi: 10.1016/j.fsi.2020.05.021. Epub 2020 May 11.
10
Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-diesel Production.高温及加热时长对葵花籽油用于食品及生物柴油生产时的特性的影响
J Oleo Sci. 2017;66(11):1193-1205. doi: 10.5650/jos.ess17109.

引用本文的文献

1
Ultrasound-Assisted Extraction (UAE) for the Utilization of Deep-Water Pink Shrimp (Parapenaeus longirostris) Processing Waste: Comprehensive Characterization of Carotenoid Astaxanthin Rich Extract.超声辅助提取法用于利用深水粉虾(长喙拟对虾)加工废弃物:富含类胡萝卜素虾青素提取物的综合表征
Vet Med Sci. 2025 Jul;11(4):e70498. doi: 10.1002/vms3.70498.
2
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils.超声辅助植物油提取虾副产品中的虾青素。
Mar Drugs. 2023 Aug 25;21(9):467. doi: 10.3390/md21090467.

本文引用的文献

1
Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review.潜在类胡萝卜素虾青素在水产养殖业实际应用中的最新进展:综述
Fish Physiol Biochem. 2024 Feb;50(1):97-126. doi: 10.1007/s10695-022-01167-0. Epub 2023 Jan 6.
2
Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats.评价和改善类胡萝卜素异构体在油脂中的贮藏稳定性。
Food Chem. 2021 Aug 1;352:129371. doi: 10.1016/j.foodchem.2021.129371. Epub 2021 Feb 23.
3
Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using generally recognized as safe solvents and accelerated extraction.
采用一般认为安全的溶剂和加速提取法从雨生红球藻中提取虾青素。
J Biotechnol. 2018 Oct 10;283:51-61. doi: 10.1016/j.jbiotec.2018.07.010. Epub 2018 Jul 9.
4
Nutritional quality of different grades of adult male chinese mitten crab, .不同等级成年雄性中华绒螯蟹的营养品质
J Food Sci Technol. 2018 Mar;55(3):944-955. doi: 10.1007/s13197-017-3002-0. Epub 2018 Jan 25.
5
Evolution of food antioxidants as a core topic of food science for a century.食品抗氧化剂的演变:一个世纪以来食品科学的核心议题。
Food Res Int. 2018 Mar;105:76-93. doi: 10.1016/j.foodres.2017.10.056. Epub 2017 Nov 3.
6
Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.植物油作为绿色油脂提取、食品和天然产物纯化及配方的替代溶剂
Molecules. 2017 Sep 5;22(9):1474. doi: 10.3390/molecules22091474.
7
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation.虾青素在食品基质中的化学稳定性:食品加工的影响及保存方法。
Food Chem. 2017 Jun 15;225:23-30. doi: 10.1016/j.foodchem.2016.11.092. Epub 2016 Nov 23.
8
Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste.利用从虾废料中提取的天然虾青素配制金鱼鱼饲料。
Chem Cent J. 2016 Jul 19;10:44. doi: 10.1186/s13065-016-0190-z. eCollection 2016.
9
The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress.虾青素对日本沼虾(十足目:长臂虾科)幼虾抵抗物理和化学应激能力的影响
Rev Biol Trop. 2014 Dec;62(4):1331-41. doi: 10.15517/rbt.v62i4.13057.
10
Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.虾青素:来源、提取、稳定性、生物活性及其商业应用——综述
Mar Drugs. 2014 Jan 7;12(1):128-52. doi: 10.3390/md12010128.