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大鼠的味觉皮层。I. 生理特性和细胞结构。

Gustatory cortex in the rat. I. Physiological properties and cytoarchitecture.

作者信息

Kosar E, Grill H J, Norgren R

出版信息

Brain Res. 1986 Aug 6;379(2):329-41. doi: 10.1016/0006-8993(86)90787-0.

Abstract

The precise cytoarchitectural localization of taste-elicited cortical responses in the rat was studied using a combination of anatomical and physiological techniques. Multi-unit responses to tongue tactile, thermal and gustatory stimuli were recorded along 97 electrode penetrations positioned parallel to the lateral convexity of the brain and marking lesions were placed at the sites of transitions in these functional properties. Lesions made at sites that received different sensory inputs were consistently located within different cytoarchitectural subdivisions. In this manner, taste cortex in the rat was localized to the agranular insular cytoarchitectural region, in contrast to its traditional assignation to granular insular cortex. Instead, tongue temperature was found to be represented in the cortical area previously termed gustatory, i.e., in ventral granular cortex where layer IV attenuates.

摘要

运用解剖学和生理学技术相结合的方法,研究了大鼠味觉诱发皮层反应的精确细胞结构定位。沿着与脑外侧凸面平行的97个电极穿刺记录了对舌触觉、热觉和味觉刺激的多单位反应,并在这些功能特性发生转变的部位放置标记性损伤。在接受不同感觉输入的部位所造成的损伤始终位于不同的细胞结构亚区。通过这种方式,大鼠的味觉皮层被定位到无颗粒岛叶细胞结构区域,这与其传统上被归为颗粒岛叶皮层不同。相反,发现舌温在先前称为味觉区的皮层区域中有所表征,即在IV层变薄的腹侧颗粒皮层中。

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