Yamamoto T, Azuma S, Kawamura Y
Exp Brain Res. 1984;56(1):23-31. doi: 10.1007/BF00237438.
The functional interconnections between the cortical gustatory area (CGA) and the amygdala were examined by electrophysiological and behavioral experiments in rats. The cortical neurons responsive to taste stimuli applied to the anterior part of the tongue were located in the Vth layer of the agranular insular cortex. Of a total of 27 cortical neurons recorded, 10 showed facilitatory and/or inhibitory responses with the mean onset latency of about 20 msec to electrical stimulation of the ipsilateral amygdala. On the other hand, of 18 amygdaloid neurons responsive to taste stimuli, 13 showed facilitatory and/or inhibitory responses to electrical shocks to the ipsilateral CGA, with a mean latency of about 16 ms. No cortical and amygdaloid neurons sampled responded antidromically to the electrical stimulation. These results suggest the existence of mutual polysynaptic fiber connections between the CGA and the amygdala. The behavioral experiment was performed by means of a conditioned taste aversion (CTA) technique. After acquisition of CTA to sucrose solution by pairing it with an i.p. injection of LiCl which produces sickness, bilateral small knife cuts between the CGA and the amygdala in the perirhinal region disrupted retention of CTA. Thus, these interconnections may play some role in association of taste-related cognitive processes with feeding behavior.
通过对大鼠进行电生理和行为学实验,研究了皮质味觉区(CGA)与杏仁核之间的功能联系。对施加于舌前部的味觉刺激有反应的皮质神经元位于无颗粒岛叶皮质的第V层。在总共记录的27个皮质神经元中,10个对同侧杏仁核的电刺激表现出易化和/或抑制反应,平均起始潜伏期约为20毫秒。另一方面,在18个对味觉刺激有反应的杏仁核神经元中,13个对同侧CGA的电休克表现出易化和/或抑制反应,平均潜伏期约为16毫秒。所记录的皮质和杏仁核神经元均未对电刺激产生逆向反应。这些结果表明CGA与杏仁核之间存在相互的多突触纤维连接。行为学实验采用条件性味觉厌恶(CTA)技术进行。在通过将蔗糖溶液与腹腔注射氯化锂(可引起恶心)配对使其获得对蔗糖溶液的CTA后,在梨状区CGA与杏仁核之间进行双侧小切口会破坏CTA的保持。因此,这些联系可能在与进食行为相关的味觉认知过程的关联中发挥一定作用。