Munisekhar Kaarna, Singh M Sharan B, Rao Pvln Srinivasa, Sitaram B, Sharvani N, Kiranmayi V S, Hemalatha D
Sri Padmavathi medical college, Tirupati, India.
Depatment of Dravyaguna,SriVenkateswaraAyurvedic College and Hospital, Tirupati, India.
Bioinformation. 2022 Sep 30;18(9):742-747. doi: 10.6026/97320630018742. eCollection 2022.
Food is a cause of concern due to its effect on health and disease. Diet affects the occurrence and progress of non-communicable diseases, including hypertension, diabetes mellitus, cardiovascular diseases (CVD), and cancers. The exact dietary composition that helps in the prevention of diseases is not known. A higher intake of processed foods, sugar-sweetened beverages, Trans and saturated fats, and a lower intake of fresh fruits, vegetables, nuts, and whole grains are generally considered as a poor-quality diet. Therefore, it is of interest to document the lipid profile in healthy human volunteers before and after consuming ghee. Fasting serum lipids were measured before and after the intervention. The effect of the intervention on all the subjects was analysed by comparing the post-intervention data. Data shows that TC and LDL-C are significantly decreased. However, other parameters showed insignificant change. The effect of the intervention on the normolipidaemia group was also analysed. There was no significant change. Thus, data shows that cow ghee consumption is not harmful to health.
食物因其对健康和疾病的影响而备受关注。饮食会影响包括高血压、糖尿病、心血管疾病（CVD）和癌症在内的非传染性疾病的发生和发展。有助于预防疾病的确切饮食构成尚不清楚。通常认为，加工食品、含糖饮料、反式脂肪和饱和脂肪摄入量较高，而新鲜水果、蔬菜、坚果和全谷物摄入量较低的饮食质量较差。因此，记录健康人体志愿者食用酥油前后的血脂情况很有意义。在干预前后测量空腹血脂。通过比较干预后的数据来分析干预对所有受试者的影响。数据显示总胆固醇（TC）和低密度脂蛋白胆固醇（LDL-C）显著降低。然而，其他参数变化不显著。还分析了干预对血脂正常组的影响。没有显著变化。因此，数据表明食用牛酥油对健康无害。
