通过饮食来描述肠道微生物组。

Eating our way to gut microbiome characterization.

机构信息

Center of Basic Medical Research, Institute of Medical Innovation and Research, State Key Laboratory of Female Fertility Promotion, Center for Reproductive Medicine, Peking University Third Hospital, Beijing, China; Department of Endocrinology and Metabolism, Peking University Third Hospital, Beijing, China.

Department of Physiology and Pathophysiology, School of Basic Medical Sciences, State Key Laboratory of Vascular Homeostasis and Remodeling, Peking University, Beijing, China; Center for Obesity and Metabolic Disease Research, School of Basic Medical Sciences, Peking University, Beijing, China.

出版信息

Cell Host Microbe. 2023 Jul 12;31(7):1073-1074. doi: 10.1016/j.chom.2023.06.003.

DOI:10.1016/j.chom.2023.06.003

PMID:37442091

Abstract

A recent study in Nature introduced an innovative ingestible device capable of collecting in situ samples from different regions of the human intestine for multi-omics analysis. This groundbreaking technology enables non-invasive and longitudinal characterization of the gut microbiome and associated metabolites.

摘要

最近发表在《自然》杂志上的一项研究介绍了一种创新的可摄入装置，该装置能够从人体肠道的不同区域采集原位样本，用于多组学分析。这项突破性技术能够实现对肠道微生物组及其相关代谢物的非侵入性和纵向特征分析。