Kera Abeza Mitiku, Zewdie Asrat, Akafu Wakuma, Kidane Radiet, Tamirat Meseret
Department of Public Health, College of Health Science Mattu University Mettu Ethiopia.
Department of Health Service Management, Faculty of Public Health, Institute of Health Jimma University Jimma Ethiopia.
Food Sci Nutr. 2023 May 2;11(7):4136-4145. doi: 10.1002/fsn3.3403. eCollection 2023 Jul.
Adequate nutrition during infancy is essential for children's normal development and well-being. However, the duration of breastfeeding has been declining and is being replaced by formula feeding, particularly in the urban communities of developing countries, including Ethiopia. Hence, this study aimed to assess formula feeding and its associated factors, as relatively little information is available regarding this problem in Ethiopia, particularly in Mettu Town. A community-based cross-sectional study was conducted in Mettu Town from May 17 to July 1, 2021, among 366 mothers with infants 0-6 months old. A simple random sampling technique was used in this study. Pre-tested semi-structured questionnaires were used to collect the data. Descriptive statistics and multivariable logistic regression were performed, and variables with a p-value <0.05 in the final model were declared statistically significant with formula feeding found to be 28.4% [95% CI: (24.0-33.0)]. Primiparity [AOR = 3.27, 95% CI: (1.71-6.27)], cesarean delivery [AOR = 2.62, 95% CI: (1.28-5.35)], initiation of breastfeeding after 24 h [AOR = 3.5, 95% CI: (1.74-10.0)], employed mothers [AOR = 2.4, 95% CI: (1.29-4.19)], positive attitude toward formula feeding [AOR = 2.4, 95% CI: (1.29-4.19)], and poor knowledge of formula feeding [AOR = 2.6, 95% CI (1.49-4.74)] were factors significantly associated with formula feeding. Almost one-third of the mothers were formula feeding their infants. Primiparity, maternal employment, initiation of breast milk after 24 h, cesarean delivery, poor maternal knowledge, and positive attitude toward formula feeding were among the contributing factors to this high formula-feeding practice. Hence, much effort should be invested in educating pregnant and lactating mothers to improve their knowledge of formula feeding while working on activities that change their attitude toward formula feeding.
婴儿期充足的营养对儿童的正常发育和健康至关重要。然而,母乳喂养的持续时间一直在下降,并正被配方奶喂养所取代,特别是在包括埃塞俄比亚在内的发展中国家的城市社区。因此,本研究旨在评估配方奶喂养及其相关因素,因为在埃塞俄比亚,特别是在梅图镇,关于这个问题的信息相对较少。2021年5月17日至7月1日在梅图镇对366名有0至6个月大婴儿的母亲进行了一项基于社区的横断面研究。本研究采用简单随机抽样技术。使用经过预测试的半结构化问卷收集数据。进行了描述性统计和多变量逻辑回归分析,最终模型中p值<0.05的变量被判定为具有统计学意义,发现配方奶喂养率为28.4% [95%置信区间:(24.0 - 33.0)]。初产 [优势比(AOR)= 3.27,95%置信区间:(1.71 - 6.27)]、剖宫产 [AOR = 2.62,95%置信区间:(1.28 - 5.35)]、产后24小时后开始母乳喂养 [AOR = 3.5,95%置信区间:(1.74 - 10.0)]、职业母亲 [AOR = 2.4,95%置信区间:(1.29 - 4.19)]、对配方奶喂养持积极态度 [AOR = 2.4,95%置信区间:(1.29 - 4.19)]以及对配方奶喂养知识了解不足 [AOR = 2.6,95%置信区间(1.49 - 4.74)]是与配方奶喂养显著相关的因素。几乎三分之一的母亲用配方奶喂养婴儿。初产、母亲就业、产后24小时后开始母乳喂养、剖宫产、母亲知识不足以及对配方奶喂养持积极态度是导致这种高配方奶喂养率的因素。因此,应投入大量精力对孕妇和哺乳期母亲进行教育,以提高她们对配方奶喂养的认识,同时开展改变她们对配方奶喂养态度的活动。