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人体长时间电刺激过程中的骨骼肌代谢、收缩力和糖原利用

Skeletal muscle metabolism, contraction force and glycogen utilization during prolonged electrical stimulation in humans.

作者信息

Hultman E, Spriet L L

出版信息

J Physiol. 1986 May;374:493-501. doi: 10.1113/jphysiol.1986.sp016093.

Abstract

Muscle metabolism and contraction force were examined in the quadriceps femoris muscles of seven volunteers during 45 min of electrical stimulation. Intermittent stimulation was used, with tetanic trains at 20 Hz lasting 1.6 s, separated by pauses of 1.6 s. Muscle biopsies were taken at rest and during stimulation (80 s, 15, 30 and 45 min). During the initial 80 s of stimulation contraction force decreased to 72% of initial force. The glycogenolytic rate was 40.9 mmol glucosyl units kg-1 dry muscle min-1 and glycolytic intermediate levels increased several fold. Muscle phosphocreatine decreased to 26% of resting concentration and the ATP turnover rate from anaerobic sources was 4.99 mmol kg-1 dry muscle s-1. With continued stimulation from 80 s to 15 min, force decreased to 43% of the initial value at 5 min and 31% at 15 min. Glycogenolysis fell to 5.4 mmol kg-1 dry muscle min-1 and glycolytic intermediate levels decreased suggesting that anaerobic glycolysis contributed progressively less ATP for force production. The final 30 min of stimulation was characterized by a low rate of glycogenolysis (1.35-1.67 mmol kg-1 dry muscle min-1) and a constant force production (25.5% of initial). The ATP turnover rate, assuming glycogen was metabolized aerobically, was 1.86 mmol kg-1 dry muscle s-1. Phosphocreatine, ATP and glycolytic intermediates returned to near resting levels, indicating that anaerobic energy pathways were not reactivated.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在45分钟的电刺激过程中,对7名志愿者的股四头肌进行了肌肉代谢和收缩力检测。采用间歇性刺激,强直收缩串频率为20Hz,持续1.6秒,间隔1.6秒。在静息状态以及刺激过程中(80秒、15分钟、30分钟和45分钟)采集肌肉活检样本。在刺激的最初80秒内,收缩力降至初始力的72%。糖原分解速率为40.9 mmol葡萄糖基单位·kg-1干肌肉·分钟-1,糖酵解中间产物水平增加了几倍。肌肉磷酸肌酸降至静息浓度的26%,无氧来源的ATP周转率为4.99 mmol·kg-1干肌肉·秒-1。从80秒持续刺激至15分钟,5分钟时力降至初始值的43%,15分钟时降至31%。糖原分解降至5.4 mmol·kg-1干肌肉·分钟-1,糖酵解中间产物水平下降,表明无氧糖酵解为力量产生提供的ATP逐渐减少。刺激的最后30分钟特点是糖原分解速率较低(1.35 - 1.67 mmol·kg-1干肌肉·分钟-1)且力量产生恒定(为初始值的25.5%)。假设糖原进行有氧代谢,ATP周转率为1.86 mmol·kg-1干肌肉·秒-1。磷酸肌酸、ATP和糖酵解中间产物恢复至接近静息水平,表明无氧能量途径未重新激活。(摘要截选至250字)

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