Sebecić B, Vedrina-Dragojević I
Nahrung. 1986;30(5):527-32. doi: 10.1002/food.19860300514.
A modified fluorometric method for the determination of thiamine in food is described. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.
本文描述了一种用于测定食品中硫胺素的改良荧光法。该方法操作简单、可重复，不需要昂贵的设备和化学试剂，且不易受干扰。添加硫胺素的回收率良好。
